Peas in Chinese Sausage is the nomero uno that appears to most people’s mind when it arrives to a perfect dish. Today, we will tell you instructions on cooking a tasty Peas in Chinese Sausage.
We hope you got benefit from reading it, now let’s go back to peas in chinese sausage recipe. To make peas in chinese sausage you only need 4 ingredients and 0 steps. Here is how you do it.
Firstly, here are the ingridients that you should ready to make Peas in Chinese Sausage:
- Use 1 pack of peas.
- You need of Some cauliflower.
- You need 3 pieces of chinese sausage cut diagonally.
- You need slices of Garlic and ginger.
After readying the ingridients, now we are set to make our delightful Peas in Chinese Sausage:
When wok smokes, add snow peas and toss to coat with fat. Stir fry just until snow peas are bright in color with blistered spots, then add rice wine and return sausage to wok. Cut the Chinese sausages diagonally into thin slices. Peel and slice the garlic cloves. Cut the sausage at an angle into very thin oval slices.
Recipe : Peas in Chinese Sausage
And in addition, it contains a lot of vitamin C and beta-
1 gram of fat, and 2 grams of fiber.
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