Super Easy Method to Serving Delicious Vickys Pina Colada Cupcakes, GF DF EF SF NF

Vickys Pina Colada Cupcakes, GF DF EF SF NF is the nomero uno that comes to many people’s mind when it arrives to a perfect meal. Today, we are going to tell you steps on cooking a appetizing Vickys Pina Colada Cupcakes, GF DF EF SF NF.

Vickys Pina Colada Cupcakes, GF DF EF SF NF

We hope you got insight from reading it, now let’s go back to vickys pina colada cupcakes, gf df ef sf nf recipe. To cook vickys pina colada cupcakes, gf df ef sf nf you need 21 ingredients and 13 steps. Here is how you cook it.

First of all, here are the ingridients that you should prepare to serve Vickys Pina Colada Cupcakes, GF DF EF SF NF:

  1. Use 225 g of gluten-free / plain flour.
  2. Provide 1/8 tsp of xanthan gum if using GF flour.
  3. Take 2 tsp of baking powder.
  4. You need 1/4 tsp of bicarbonate of soda / baking soda.
  5. You need 60 g of gold foil Stork block margarine.
  6. Prepare 150 g of granulated sugar.
  7. You need 150 g of pineapple chunks, drained.
  8. Take 80 ml of fresh pineapple juice.
  9. You need 80 ml of full fat coconut milk.
  10. You need 2 tsp of lemon juice.
  11. Use 1 tsp of rum extract.
  12. You need of for the Buttercream.
  13. Provide 150 g of gold foil Stork block margarine.
  14. Provide 350 g of icing sugar.
  15. Get 2 tbsp of coconut milk.
  16. Prepare 1 tsp of vanilla / coconut extract.
  17. Use of for the Garnish.
  18. Take 60 g of desiccated coconut.
  19. Provide 12 of marachino cocktail cherries.
  20. Use 12 of pineapple chunks.
  21. You need 12 of cocktail umbrellas.

After readying the ingridients, now we are ready to make our yummy Vickys Pina Colada Cupcakes, GF DF EF SF NF:

  1. Preheat the oven to gas 4 / 180C / 350F and line a 12 hole cupcake tin / muffin with paper cases.
  2. Mix the flour, xanthan gum if using, baking powder and bicarb together.
  3. Cream together the sugar and margarine.
  4. Put the pineapple chunks, juice, coconut milk, lemon juice and rum essence in a blender and puree.
  5. Add it to the creamed margarine & sugar. The mixture will look curdled. Don't worry!.
  6. Add into the flour mixture gradually as to avoid the batter clumping.
  7. Once it's all mixed in, divide equally between the paper cases.
  8. Bake for 25 – 30 minutes or until firm and risen. FYI if you use a muffin tin rather than a cupcake tray they will appear taller and not as spread out.
  9. Let cool in the tin for 10 minutes then remove the cakes to a wire rack to cool completely.
  10. Meanwhile, make the buttercream. Cream together the icing sugar and margarine until light.
  11. Add the coconut milk and vanilla extract to loosen to a piping consistency and ice the cakes.
  12. Sprinkle the desiccated coconut over the buttercream.
  13. Add a cherry and a pineapple chunk on top with a trimmed cocktail umbrella for garnish.

For more cupcake ideas visit Totally tropical, moist pineapple flavoured cupcakes with a creamy, boozy coconut frosting, which are perfect for adult. Pina Colada Cupcakes. made these today. You will love this coconut-y and delicious PiƱa Colada Cupcakes recipe. These bright and cheerful tropical-flavored sweets can be enjoyed on any occasion!

Recipe : Vickys Pina Colada Cupcakes, GF DF EF SF NF

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After reading this instruction, now you are near enough to be able to make your first extraordinary Vickys Pina Colada Cupcakes, GF DF EF SF NF and be a part of the few people that can produce the marvelous Vickys Pina Colada Cupcakes, GF DF EF SF NF. If you want that your friends are also able to serve a remarkable Vickys Pina Colada Cupcakes, GF DF EF SF NF or even to cook the unforgettable Vickys Pina Colada Cupcakes, GF DF EF SF NF for you, dont doubt to share this page to them.

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