Beef Rendang is the nomero uno that appears to many people’s mind when it comes to a delightul meal. Today, we will tell you steps on preparing a tasty Beef Rendang.
We hope you got insight from reading it, now let’s go back to beef rendang recipe. To cook beef rendang you only need 13 ingredients and 6 steps. Here is how you cook that.
Firstly, below are the ingridients that you should prepare to make Beef Rendang:
- Get of Rendang paste.
- Prepare 2 of red onions.
- Prepare 3 of lemongrass.
- You need 5 cm of ginger.
- Use 1 tbsp of chilli paste.
- You need 1 tbsp of garam masala.
- Get 2 tsp of tumeric (fresh or ground).
- Take 4 cloves of garlic.
- Get of Curry.
- Provide 1 kg of beef (I used beef skirt and asked butcher to cube it).
- Use 500 ml of coconut milk.
- Take 5 of kafir lime leaves.
- Get 2 tbsp of desiccated coconut.
After readying the ingridients, now we are ready to make our yummy Beef Rendang:
- Put all the Rendang paste ingredients in a blender.
- Blend until they make a paste, I added a few tablespoons if water to bring it all together.
- Heat 2 tbsp oil in a deep frying pan and cook the paste until the oil surfaces.
- Add the beef, stir through for 2 minutes then add the coconut milk and lime leaves.
- Once it looks like it going to start boiling turn it down and cook low until the meat is tender and the sauce thickens – about 35-45 mins.
- Mix in the desiccated coconut and serve with jasmine rice.
This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce. Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy. Meltingly tender spicy beef rendang – caramelized on the outside, tender inside, and permeated with layer upon layer of Forget takeaways, nothing could beat this meltingly tender Spicy Beef Rendang! Kaffir lime leaves are a lovely aromatic accent to all kinds of dishes—you'll see them used often in Thai or Malaysian cuisine. SAVEUR editor-in-chief James Oseland shares a trick for how to chiffonade.
Recipe : Beef Rendang
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