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20 Minutes to Cooking Best Beef Rendang

Beef Rendang is the nomero uno that appears to many people’s mind when it comes to a delightul meal. Today, we will tell you steps on preparing a tasty Beef Rendang.

Beef Rendang

We hope you got insight from reading it, now let’s go back to beef rendang recipe. To cook beef rendang you only need 13 ingredients and 6 steps. Here is how you cook that.

Firstly, below are the ingridients that you should prepare to make Beef Rendang:

  1. Get of Rendang paste.
  2. Prepare 2 of red onions.
  3. Prepare 3 of lemongrass.
  4. You need 5 cm of ginger.
  5. Use 1 tbsp of chilli paste.
  6. You need 1 tbsp of garam masala.
  7. Get 2 tsp of tumeric (fresh or ground).
  8. Take 4 cloves of garlic.
  9. Get of Curry.
  10. Provide 1 kg of beef (I used beef skirt and asked butcher to cube it).
  11. Use 500 ml of coconut milk.
  12. Take 5 of kafir lime leaves.
  13. Get 2 tbsp of desiccated coconut.

After readying the ingridients, now we are ready to make our yummy Beef Rendang:

  1. Put all the Rendang paste ingredients in a blender.
  2. Blend until they make a paste, I added a few tablespoons if water to bring it all together.
  3. Heat 2 tbsp oil in a deep frying pan and cook the paste until the oil surfaces.
  4. Add the beef, stir through for 2 minutes then add the coconut milk and lime leaves.
  5. Once it looks like it going to start boiling turn it down and cook low until the meat is tender and the sauce thickens – about 35-45 mins.
  6. Mix in the desiccated coconut and serve with jasmine rice.

This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce. Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy. Meltingly tender spicy beef rendang – caramelized on the outside, tender inside, and permeated with layer upon layer of Forget takeaways, nothing could beat this meltingly tender Spicy Beef Rendang! Kaffir lime leaves are a lovely aromatic accent to all kinds of dishes—you'll see them used often in Thai or Malaysian cuisine. SAVEUR editor-in-chief James Oseland shares a trick for how to chiffonade.

Recipe : Beef Rendang

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After reading this recipe, now you are set to be able to make your first extraordinary Beef Rendang and be a part of the minority people that can produce the marvelous Beef Rendang. If you wish that your families are also able to make a remarkable Beef Rendang or even to make the unforgettable Beef Rendang for you, dont hestitate to share this web to them.

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