Best Way to Serving Best Tapioca (kappa) cooked with grated coconut

Tapioca (kappa) cooked with grated coconut is the first thing that appears to many people’s thought when it arrives to a delightul dish. Today, we are going to tell you procedures on preparing a delicious Tapioca (kappa) cooked with grated coconut.

Tapioca (kappa) cooked with grated coconut

We hope you got benefit from reading it, now let’s go back to tapioca (kappa) cooked with grated coconut recipe. To make tapioca (kappa) cooked with grated coconut you only need 11 ingredients and 9 steps. Here is how you cook that.

Firstly, below are the ingridients that you should ready to cook Tapioca (kappa) cooked with grated coconut:

  1. Take 750 gms of Tapioca skinned ,  roughly chopped , washed.
  2. Take of seasoning.
  3. Prepare 1.5 cups of coconut grated.
  4. Use 1/2 teaspoon of cumin seeds.
  5. Use 1/4 teaspoon of turmeric (optional).
  6. Provide 2 – 3 of chilly green.
  7. Use 3 of chilly dry red.
  8. Prepare handful of shallots sliced a.
  9. Provide 1/2 teaspoon of mustard seeds.
  10. Provide 3 cloves of garlic.
  11. Use 2 sprigs of curry leaves.

After readying the ingridients, now we are ready to make our yummy Tapioca (kappa) cooked with grated coconut:

  1. Cook the tapioca in a pot of water. Make sure the water level stands above the level of tapioca. You can check in between with a fork whether its cooked. Add salt after it comes to a boil. Do not reduce the flame much after it boils..
  2. While it is getting cooked, prepare the seasoning..
  3. Roughly crush the grated coconut, green chillies, garlic cloves and cumin seeds in a blender (add turmeric too if you prefer it to look yellow). just one quick spin, that's all. Keep aside..
  4. In a pan, heat oil, splutter mustard seeds. Then add the sliced shallots, a little later dry red chillies and then curry leaves..
  5. Once the shallots start to turn light brown, add the coconut mix and saute for a few minutes. It should not turn brown. Add a little salt..
  6. In the meanwhile, once the tapioca is cooked, pour the water out and strain it..
  7. Add the cooked tapioca to the seasoning and mix well..
  8. Check for salt..
  9. Have it served with green chilly/dry red chilly chutney or fish curry or beef curry..

Enjoy this simple and healthy Tapioca With Coconut Curd Chutney as a snack or for a healthy and light breakfast. Add salt and add the tapioca pieces. Once tapioca pieces are cooked, drain the water. For the chutney, in a blender add coconut, green chilli and shallots and blend it finely. Remove the steamed kuih and leave aside to cool completely before cutting into bite-sized pieces.

Recipe : Tapioca (kappa) cooked with grated coconut

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