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Practical Method to Producing Appetizing Cereal Panna Cotta

Cereal Panna Cotta is the nomero uno that comes to many people’s thought when it comes to a perfect meal. Today, we are going to tell you instructions on preparing a tasty Cereal Panna Cotta.

Cereal Panna Cotta

We hope you got benefit from reading it, now let’s go back to cereal panna cotta recipe. You can cook cereal panna cotta using 5 ingredients and 8 steps. Here is how you do that.

Firstly, below are the ingridients that you should prepare to make Cereal Panna Cotta:

  1. Use 250 g of Heavy Whipping Cream,.
  2. Get 250 g of Whole Milk,.
  3. Provide of Cereals Of Your Choice, 50g + More For Garnishing.
  4. You need 75 g of Demerara Sugar,.
  5. Provide 5 g of Gelatin Sheets,.

After preparing the ingridients, now we are ready to make our delightful Cereal Panna Cotta:

  1. In a large bowl, add cream and milk. Stir to combine well. Add in cereals of your choice. I am using my childhood favorite, Koko Krunch..
  2. Set aside for 30 mins to allow the cereals infused with the cream-milk mixture. Pass the mixture thru' a fine sieve over a sauce pot. Using the back of a spoon and squeeze out as much liquid as you can. But do not overdo it..
  3. You can choose to eat the soggy cereals or discard. Add in sugar. Turn the heat up to medium. Stir to dissolve the sugar and bring the cream-milk mixture up to a boil..
  4. While that's happening, bloom gelatin sheets in a bowl of water. Once the cream-milk mixture boils, remove from heat. Squeeze excess water outta the bloomed gelatin and add into the cream-milk mixture. Stir to dissolve the gelatin..
  5. Pass the cream-milk mixture thru' a fine sieve over the ramekins. Discard any residue. Chill the panna cotta in the fridge at least 6 to 8 hrs or preferably overnight..
  6. Just when about to serve, add hot water into a shallow bowl. Leave the ramekin of panna cotta in the hot water bath for about 45 sec to 1 min. As soon as the panna cotta can start to wobble, remove from the water bath..
  7. Do not leave it in the hot water bath for too long, or the panna cotta will melt.* Carefully flip and unmold onto a serving plate. *If the panna cotta doesn't unmold, return back into the hot water bath for a few more seconds.*.
  8. Garnish with some crushed cereals. Serve immediately..

Cereal Milk was the brainchild of Christina Tosi, Momofuku's Pastry Chef. It is a panna cotta infused with cereal, avocado puree, caramelized cornflakes and a great slab of chocolate. This dessert is definitely something you would want to end your day with… and maybe even start it! In a small skillet over medium heat, bring the gelatin mixture, cream, milk, cinnamon, vanilla, honey and cereal to a simmer. Inspired by Momofuku Milk Bar's cereal milk, here is my Cereal Milk Panna Cotta recipe (adapted from Trissalicious' recipe).

Recipe : Cereal Panna Cotta

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After seeing this instruction, now you are near enough to be able to produce your first extraordinary Cereal Panna Cotta and be a part of the few people that can make the marvelous Cereal Panna Cotta. If you hope that your families can also serve a perfect Cereal Panna Cotta or even to prepare the extra delicious Cereal Panna Cotta for you, dont doubt to share this recipe to them.

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