Cereal Panna Cotta is the nomero uno that comes to many people’s thought when it comes to a perfect meal. Today, we are going to tell you instructions on preparing a tasty Cereal Panna Cotta.
We hope you got benefit from reading it, now let’s go back to cereal panna cotta recipe. You can cook cereal panna cotta using 5 ingredients and 8 steps. Here is how you do that.
Firstly, below are the ingridients that you should prepare to make Cereal Panna Cotta:
- Use 250 g of Heavy Whipping Cream,.
- Get 250 g of Whole Milk,.
- Provide of Cereals Of Your Choice, 50g + More For Garnishing.
- You need 75 g of Demerara Sugar,.
- Provide 5 g of Gelatin Sheets,.
After preparing the ingridients, now we are ready to make our delightful Cereal Panna Cotta:
- In a large bowl, add cream and milk. Stir to combine well. Add in cereals of your choice. I am using my childhood favorite, Koko Krunch..
- Set aside for 30 mins to allow the cereals infused with the cream-milk mixture. Pass the mixture thru' a fine sieve over a sauce pot. Using the back of a spoon and squeeze out as much liquid as you can. But do not overdo it..
- You can choose to eat the soggy cereals or discard. Add in sugar. Turn the heat up to medium. Stir to dissolve the sugar and bring the cream-milk mixture up to a boil..
- While that's happening, bloom gelatin sheets in a bowl of water. Once the cream-milk mixture boils, remove from heat. Squeeze excess water outta the bloomed gelatin and add into the cream-milk mixture. Stir to dissolve the gelatin..
- Pass the cream-milk mixture thru' a fine sieve over the ramekins. Discard any residue. Chill the panna cotta in the fridge at least 6 to 8 hrs or preferably overnight..
- Just when about to serve, add hot water into a shallow bowl. Leave the ramekin of panna cotta in the hot water bath for about 45 sec to 1 min. As soon as the panna cotta can start to wobble, remove from the water bath..
- Do not leave it in the hot water bath for too long, or the panna cotta will melt.* Carefully flip and unmold onto a serving plate. *If the panna cotta doesn't unmold, return back into the hot water bath for a few more seconds.*.
- Garnish with some crushed cereals. Serve immediately..
Cereal Milk was the brainchild of Christina Tosi, Momofuku's Pastry Chef. It is a panna cotta infused with cereal, avocado puree, caramelized cornflakes and a great slab of chocolate. This dessert is definitely something you would want to end your day with… and maybe even start it! In a small skillet over medium heat, bring the gelatin mixture, cream, milk, cinnamon, vanilla, honey and cereal to a simmer. Inspired by Momofuku Milk Bar's cereal milk, here is my Cereal Milk Panna Cotta recipe (adapted from Trissalicious' recipe).
Recipe : Cereal Panna Cotta
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After seeing this instruction, now you are near enough to be able to produce your first extraordinary Cereal Panna Cotta and be a part of the few people that can make the marvelous Cereal Panna Cotta. If you hope that your families can also serve a perfect Cereal Panna Cotta or even to prepare the extra delicious Cereal Panna Cotta for you, dont doubt to share this recipe to them.