Bluechocberrychip Muffins is the first thing that comes to most people’s thought when it comes to a comfort dish. Today, we are going to tell you steps on serving a comforting Bluechocberrychip Muffins.
We hope you got benefit from reading it, now let’s go back to bluechocberrychip muffins recipe. You can cook bluechocberrychip muffins using 12 ingredients and 7 steps. Here is how you do that.
Firstly, below are the ingridients that you should prepare to make Bluechocberrychip Muffins:
- Get 250 grams of plain flour.
- Get 3/4 tbsp of baking powder.
- Use 100 grams of caster sugar.
- Get of Zest of 1 lemon.
- Prepare of Juice from half a lemon.
- Prepare 200 ml of milk.
- Use 50 grams of butter, melted.
- Prepare 50 grams of mixed nuts, chopped.
- Take 20 grams of demerara sugar.
- Get 1 of large egg, beaten.
- Prepare 150 grams of blueberries, rinsed.
- Get 100 grams of chocolate chips/chunks.
After preparing the ingridients, now we are set to make our yummy Bluechocberrychip Muffins:
- Preheat oven to 200'C / gas mark 6. Line a 12 hole muffin tray with your muffin cases..
- Sift flour into a large bowl. Gently stir in the baking powder, caster sugar and lemon zest..
- In another bowl, combine the egg, milk butter and lemon juice. Mix thoroughly..
- Pour the wet mixture into the dry and fold to form a thick, bubbly batter (this may take time depending on arm strength!).
- Fold in the blueberries and chocolate chips. Now spoon the mixture evenly into the muffin cases..
- Finally, top off each muffin with a scatter of mixed nuts and sprinkle with demerara sugar to add crunch..
- Bake for 25 minutes until muffins are well risen and golden. Cool on a wire rack and indulge!.
These Blueberry Muffins are my absolute favorite. They have a soft, tender bite, with a. Muffins are the perfect start to any day: sweet, fun, and totally portable. You might like the classics (such as our Best-loved Blueberry Muffins) or you might like a fresh new twist. This easy sourdough muffin recipe is a perfect use of your sourdough starter discard!
Recipe : Bluechocberrychip Muffins
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