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10 Minutes to Cooking Tasty Chicken in coconut soup with galangal and chillies (Tom Kha Gai)

Chicken in coconut soup with galangal and chillies (Tom Kha Gai) is the first thing that comes to many people’s mind when it arrives to a perfect dish. Today, we will tell you steps on serving a tasty Chicken in coconut soup with galangal and chillies (Tom Kha Gai).

Chicken in coconut soup with galangal and chillies (Tom Kha Gai)

We hope you got benefit from reading it, now let’s go back to chicken in coconut soup with galangal and chillies (tom kha gai) recipe. To make chicken in coconut soup with galangal and chillies (tom kha gai) you need 15 ingredients and 6 steps. Here is how you achieve it.

First of all, here are the ingridients that you should ready to serve Chicken in coconut soup with galangal and chillies (Tom Kha Gai):

  1. Provide 300 grams of chicken.
  2. Get 400 ml of coconut milk.
  3. Provide 200 ml of Chicken stock.
  4. Provide 1 of rhizome of galangal (or 3 Tsp Galangal paste).
  5. Take 2 stalks of lemon grass (cut to 3 fingers long pieces and bruise them).
  6. Prepare 2 of shallots (bruise them).
  7. You need 3-4 of Kaffir Lime leaves.
  8. Prepare 2 teaspoon of Tamarind paste.
  9. Prepare 1 tablespoon of Demerara sugar.
  10. Use 1/2 teaspoon of salt.
  11. Take 2.5 tablespoon of fish sauce.
  12. Use 2.5 tablespoon of Lime (Half large Lime).
  13. Use 4-5 of bird eyes chillies (up to your taste).
  14. Provide 4-5 of dried chillies (you don't need to put this, if you don't have).
  15. Prepare of Coriander for garnish.

After preparing the ingridients, now we are ready to make our yummy Chicken in coconut soup with galangal and chillies (Tom Kha Gai):

  1. Toast some dried chillies with a little oil in another pot that we will make the Tom Kha soup in. Take out the toasted dried chillies. Leave them on the side. We will use these dried chillies to garnish at the end..
  2. Boil chicken stock with galangal, lemon grass, shallots and a pinch of salt in to the pot. Once it’s boiling, put chicken. Then simmer with the medium heat. Don't stir them..
  3. Add 3/4 coconut milk and then bring it up to the boil..
  4. Stir them, then add tomatoes, mushroom, chopped chillies, the rest of coconut milk, sugar and tamarind paste. Stir them and bring it up to the boil..
  5. Add kaffir lime leaves, Turn off the heat and add fish sauce and lime juice. Mix them and taste it and add more salt, chillies or lime (up to your taste)..
  6. Add back toasted dried chillies and garnish with coriander..

Add the chicken, mushrooms, tomatoes, and chili. Poach the chicken for eight to ten minutes or until the chicken floats to the surface. If the soup starts to simmer, reduce the heat a bit. Once the chicken floats up, cook for another two minutes. Tom Kha Gai – Thai Chicken Coconut Soup is one of the most popular Thai dishes.

Recipe : Chicken in coconut soup with galangal and chillies (Tom Kha Gai)

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