Tofu with Ginger Syrup is the nomero uno that comes to most people’s thought when it comes to a delightul dish. Today, we are going to tell you instructions on preparing a appetizing Tofu with Ginger Syrup.
We hope you got benefit from reading it, now let’s go back to tofu with ginger syrup recipe. To cook tofu with ginger syrup you only need 5 ingredients and 3 steps. Here is how you do that.
First of all, here are the ingridients that you should prepare to make Tofu with Ginger Syrup:
- Prepare 100 g of silk tofu.
- Use 30 g of sugar.
- Provide 400 ml of water.
- Provide 3 pieces of sliced ginger.
- Use 5 of Goji berries (Chinese wolfberry).
After preparing the ingridients, now we are ready to make our delightful Tofu with Ginger Syrup:
- Prepare a small pot to heat the sugar, water and ginger. Once the sugar has melted, remove from heat and add the Chinese wolfberry fruit..
- Let the syrup cool down for a while. Once completely cooled, chill it in the fridge for half an hour..
- Pour the chilled syrup onto a dish and scoop in the tofu with a tablespoon. Finally, garnish with a mint leaf and enjoy this simple yet delicious treat!..
Then cut the peeled ginger into bite-sized slices. You can boil it for longer if you want an even more pronounced ginger flavor, but this yields a pretty strong syrup. Tofu can be used for many Asian dishes, even desserts! This is a fast and easy way to prepare tofu pudding with ginger syrup. To prepare the ginger syrup: In a small saucepan, heat the water, the ginger slices and cane sugar on medium high heat until it comes to a boil.
Recipe : Tofu with Ginger Syrup
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