Mixed Berry filo tart is the first thing that comes to most people’s thought when it arrives to a comfort dish. Today, we will tell you instructions on cooking a tasty Mixed Berry filo tart.
We hope you got insight from reading it, now let’s go back to mixed berry filo tart recipe. You can cook mixed berry filo tart using 7 ingredients and 3 steps. Here is how you do that.
First of all, below are the ingridients that you should ready to cook Mixed Berry filo tart:
- Prepare 6 of filo square sheets per tart.
- Take of Frozen mixed berries.
- You need of Melted butter.
- Use of Sprinkle of sugar.
- Provide Squeeze of lemon.
- You need of Icing sugar.
- You need of Cream, custard or ice cream to serve.
After preparing the ingridients, now we are set to make our yummy Mixed Berry filo tart:
- Prep the filo sheets. Brush each sheet with a little melted butter. Layer up each sheet in a muffin tray.
- Continue until 4 are ready. Trim them down a little with scissors (for decoration) add a good spoonful of frozen mixed berries into each. A sprinkle of sugar and a squeeze of lemon. Bake at 180 for about 10 mins.
- Leave to cool a bit. Sprinkle with icing sugar and serve with cream, custard or ice cream :).
This Mixed Berry Phyllo Galette comes together in minutes, and bakes in half an hour. It makes two, but the recipe can also be halved. The time you spend waiting for the galette (s) to cool will feel like an eternity, especially since you'll have long since cleaned up and be waiting for your reward. Mixed Berry Puff Pastry Tart is made with strawberries, blueberries, raspberries, and blackberries. See our Disclosure Statement for more information.
Recipe : Mixed Berry filo tart
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