Easy Step to Serving Best Vickys Maple Banana Nut Muffins, GF DF EF SF with NF option

Vickys Maple Banana Nut Muffins, GF DF EF SF with NF option is the first thing that appears to many people’s mind when it arrives to a perfect meal. Today, we will tell you steps on cooking a comforting Vickys Maple Banana Nut Muffins, GF DF EF SF with NF option.

Vickys Maple Banana Nut Muffins, GF DF EF SF with NF option

We hope you got benefit from reading it, now let’s go back to vickys maple banana nut muffins, gf df ef sf with nf option recipe. To cook vickys maple banana nut muffins, gf df ef sf with nf option you need 14 ingredients and 8 steps. Here is how you achieve that.

First of all, below are the ingridients that you should prepare to cook Vickys Maple Banana Nut Muffins, GF DF EF SF with NF option:

  1. Provide 2 tbsp of ground flaxseed.
  2. Provide 5 tbsp of warm water.
  3. Use 2 of bananas, very ripe.
  4. Provide 3 tbsp of almond milk.
  5. Prepare 3 tbsp of (or to taste) maple syrup.
  6. You need 1 tsp of vanilla extract.
  7. Get 1 tsp of baking powder.
  8. You need 112 grams (1 cup) of ground almonds.
  9. You need 60 grams (1/2 cup) of gluten-free oat flour.
  10. Use of as required for topping:.
  11. Provide of rolled oats.
  12. You need of almond butter / sunflower seed butter.
  13. Take of sliced banana.
  14. Provide of maple syrup.

After readying the ingridients, now we are set to make our yummy Vickys Maple Banana Nut Muffins, GF DF EF SF with NF option:

  1. Preheat the oven to gas 4 / 180C / 350°F and line 8 holes in a muffin tin.
  2. Mix the flaxseed and water in a cup and let stand for 10 minutes until gelatinous.
  3. Put the flax mixture in a bowl with the mashed bananas, maple syrup, baking powder, vanilla and milk, stir together.
  4. Mix in the ground almonds / rice and oat flour. Taste and add more syrup to sweeten if desired but remember the topping will sweeten the muffins also.
  5. Divide evenly between the 8 muffin liners and bake for 25 – 30 minutes. They should bake firm with a little give when you press the tops. A toothpick test will work.
  6. Let sit in the tin for 5 minutes then cool on a wire rack.
  7. Spread some almond butter or sunflower seed butter on top, sprinkle with rolled oats, add a couple of banana slices and drizzle with maple syrup to finish.
  8. You can make 6 fuller muffins instead of 8, just bake a few minutes longer.

What I love about making these banana muffins is that they. This is my favorite banana nut (chocolate chip) muffin recipe! bake along with me and enjoyyy!! don't forget to FOLLOW ME on INSTAGRAM @healthy.please for. On Saturday, I made accidental vegan muffins. Maple Banana Oat and Nut muffins, to be precise. These are nutrient-packed, guilt-free muffins, so you can feel good about having one three for breakfast.

Recipe : Vickys Maple Banana Nut Muffins, GF DF EF SF with NF option

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