Best Instructions to Making Perfect Bengali murgir jhol (chicken gravy)

Bengali murgir jhol (chicken gravy) is the nomero uno that comes to most people’s mind when it arrives to a perfect meal. Today, we are going to provide you procedures on cooking a tasty Bengali murgir jhol (chicken gravy).

Bengali murgir jhol (chicken gravy)

We hope you got benefit from reading it, now let’s go back to bengali murgir jhol (chicken gravy) recipe. To cook bengali murgir jhol (chicken gravy) you need 22 ingredients and 6 steps. Here is how you achieve it.

First of all, here are the ingridients that you should prepare to cook Bengali murgir jhol (chicken gravy):

  1. Get 500 gm of chicken.
  2. Use 3 of potato.
  3. Use 3 of onion.
  4. Prepare 2 of tomato.
  5. You need 1 of Bay leaf.
  6. Get 1 of whole dry red chilli.
  7. Use 1/3 tsp of Black peppercorn roughly crushed.
  8. Take 4 of Green cardamoms roughly crushed.
  9. Take 4 of cloves.
  10. Take 2 of cinnamon 1' pieces.
  11. Take to taste of Salt.
  12. Get 1/2 tsp of sugar.
  13. You need as required of Mustard oil.
  14. You need 4-5 of Green chillies.
  15. Provide 1 tsp of Kashmiri mirch powder.
  16. Get 1/2 tsp of turmeric powder.
  17. Provide 1 tsp of ginger paste.
  18. Get 1 tsp of garlic paste.
  19. Take 1 tsp of cumin powder.
  20. Use 1 tsp of coriander powder.
  21. Take 1 1/2 cups of hot water.
  22. You need 1/4 tsp of garam masala powder.

After preparing the ingridients, now we are ready to make our yummy Bengali murgir jhol (chicken gravy):

  1. Heat 4-5 tbsp oil in a deep frying pan/kadai. Fry the potatoes over medium heat, let them turn golden brown in color, remove and keep aside. In the remaining oil temper with bay leaf, dry red chilli, green cardamoms, black peppercorns, cloves, and cinnamon..
  2. Add sliced onions, fry until light brown in color. Add the ginger-garlic paste, cumin powder, coriander powder, kashmiri mirch powder, turmeric powder, and chopped tomatoes. Mix well and mash the tomatoes with the help of the spatula. Cook over medium heat until the masala starts leaving oil..
  3. Add chicken pieces, fried potatoes, and green chillies. Cover and cook over low heat for 15 minutes, stir in between..
  4. Now add hot water, mix, cover and cook over low heat until the chicken is fully cooked. Add salt when the chicken is half cooked..
  5. Add sugar and garam masala powder at the end, mix and cook for 2-3 minutes more..
  6. Delicious bengali chicken gravy is ready.

How to cook Murgir Jhol / Bengali Style Chicken Thin Gravy. Wash chicken pieces and apply little bit oil, salt and turmeric powder, curd, ginger garlic paste,chilly powder and coriander powder on it. Let it marinate for half an hour.  Heat the remaining oil in a pan and fry potatoes until golden brown. Bengali homemade chicken curry or murgir jhol and bhaat is the favorite sunday lunch for almost all bengali families. This is really very simple Most people have a common query about this preparation and it is a big confusion for them.

Recipe : Bengali murgir jhol (chicken gravy)

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After seeing this recipe, now you are ready to be able to cook your first amazing Bengali murgir jhol (chicken gravy) and be a chunck of the minority people that are able to make the marvelous Bengali murgir jhol (chicken gravy). If you hope that your friends are also able to serve a perfect Bengali murgir jhol (chicken gravy) or even to serve the extra delicious Bengali murgir jhol (chicken gravy) for you, dont doubt to share this web to them.

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