Tony’s Chili con Carne is the first thing that appears to many people’s thought when it arrives to a comfort meal. Today, we are going to tell you procedures on cooking a delicious Tony’s Chili con Carne.
We hope you got insight from reading it, now let’s go back to tony’s chili con carne recipe. To make tony’s chili con carne you need 25 ingredients and 8 steps. Here is how you cook it.
Firstly, here are the ingridients that you should prepare to make Tony’s Chili con Carne:
- You need 1 kg of minced beef.
- Prepare 2 of x red onions.
- Prepare 2 of x garlic cloves.
- Use 1 of x red Pepper.
- Provide 1 of x spring Onion.
- Provide 8 of x cherry tomatoes.
- Get 1 of x Bitburger beer.
- Prepare 1 of x teaspoon Demerara sugar.
- Take 1 of x small piece of dark chocolate.
- Provide of Maggie sauce.
- Provide 1 of x Lemon.
- Prepare 1 of x Lime.
- Provide of Indian Chili powder.
- Take 2 of x dried chili 🌶.
- Take of Chili Panca (spice).
- Provide of Olive oil.
- You need of Sweet Paprika.
- Take of Smoked Paprika.
- You need of Cumin.
- Prepare 1 of small cup of red wine.
- Prepare 1 of x tomato purée.
- Use of Grated parmigiana cheese.
- Provide 2 of x cups of Basmati rice.
- Use pods of Cardamom.
- Prepare of Star anise.
After readying the ingridients, now we are set to make our yummy Tony’s Chili con Carne:
- Start by getting prepared! Chop up the vegetables (quite small).
- Heat up your pot add a small amount of olive oil. If your pan isn’t non- stick add a little more. Add your beef and cook until browned. Then add a cup of beer to the beef and let it simmer mix in with the beef. (I like to drink the rest 😉).
- Add salt and pepper. And a small amount of wine and mix thoroughly. Then add your chopped veggies. (not the tomato’s yet!) and mix in. Add a tablespoon of Sweet Paprika and a very small amount of smoked Paprika to the beef. Add one teaspoon Indian chili powder, chili panca.
- Add tomato Purée and the cherry tomatoes and refill the purée bottle with water and add to the beef. Mix in. As soon as it starts to bubble turn down the heat on low..
- Add lemon juice and two finely chopped dried chilies with half a teaspoon of cumin..
- Chop up one small piece of the dark chocolate and squeeze one lime wedge into the beef. Taste and add salt and or pepper if needed. It should be full of flavors and the heat of the chili will come after..
- Add 2 cups of rice to a sieve and wash thoroughly then add to pot with Lid. Then with same cup add 3 cups of water put in star anis and crushed cardamom seeds and season with salt and pepper. Bring the rice to the boil then turn it back down to low heat and place on the lid. Let it cook for 10- 12 minutes. Remove star anis and cardamom seeds..
- When the rice is finished you can serve ! Finish the plate with the grated parmigiana cheese 🧀.
Check out the many different types of chili you can make! It's a convenient prep-ahead option for those busy nights when you're juggling homework, sports practices, and other family commitments. Chili con carne (also spelled chilli con carne or chile con carne and shortened to chili or chilli Spanish pronunciation: [ˈtʃili kon ˈkaɾne]), meaning 'chili with meat', is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans. Other seasonings may include garlic, onions, and cumin. One bite and you'll see why it's Betty's Best!
Recipe : Tony’s Chili con Carne
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After reading this procedure, now you are near enough to be able to cook your first amazing Tony’s Chili con Carne and be a part of the minority people that can produce the special Tony’s Chili con Carne. If you wish that your families can also serve a remarkable Tony’s Chili con Carne or even to serve the unforgettable Tony’s Chili con Carne for you, dont forget to share this recipe to them.