Chinese Homestyle Pork Belly is the nomero uno that appears to most people’s mind when it arrives to a comfort meal. Today, we are going to provide you instructions on cooking a comforting Chinese Homestyle Pork Belly.
We hope you got insight from reading it, now let’s go back to chinese homestyle pork belly recipe. You can have chinese homestyle pork belly using 7 ingredients and 0 steps. Here is how you cook that.
Firstly, below are the ingridients that you should prepare to cook Chinese Homestyle Pork Belly:
- You need 3/4 pound of pork belly cut into thin slices.
- Get 1/2 tbsp of oyster sauce.
- Provide 1/2 tbsp of light soy sauce.
- Provide 1/2 tbsp of dark soy sauce.
- Prepare 1/4 tsp of onion powder.
- Provide 1/8 tsp of white pepper powder.
- Take 2 stalks of green onion cut into 1 inch sections.
After preparing the ingridients, now we are set to make our yummy Chinese Homestyle Pork Belly:
Pork belly is a boneless cut of fatty meat from the belly of a pig. Pork belly is particularly popular in Hispanic, Chinese, Danish, Norwegian, Korean, Thai and Filipino cuisine. To get it nice and crispy it is important to buy pork belly with rind. The structure resembles traditional crispy Chinese pork belly, but with a different flavour profile. Veggie Pork Belly & Prawn w/ Chinese Broccoli.
Recipe : Chinese Homestyle Pork Belly
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