10 Minutes to Producing Delicious Stir fried Palak gravy with dash of desiccated coconut powder

Stir fried Palak gravy with dash of desiccated coconut powder is the nomero uno that appears to most people’s thought when it arrives to a comfort dish. Today, we will provide you instructions on preparing a appetizing Stir fried Palak gravy with dash of desiccated coconut powder.

Stir fried Palak gravy with dash of desiccated coconut powder

We hope you got benefit from reading it, now let’s go back to stir fried palak gravy with dash of desiccated coconut powder recipe. To make stir fried palak gravy with dash of desiccated coconut powder you only need 13 ingredients and 4 steps. Here is how you cook it.

Firstly, below are the ingridients that you should ready to make Stir fried Palak gravy with dash of desiccated coconut powder:

  1. Provide 2-3 of bunch’s Palak (spinach).
  2. You need 1 of large onion.
  3. Prepare 1 of tomato.
  4. Use 1 teaspoon of Salt.
  5. Get 1/2 teaspoon of turmeric powder.
  6. Prepare 1 teaspoon of red chilli powder.
  7. Use 1 teaspoon of ginger garlic paste.
  8. Use of Oil for cooking.
  9. Take 1/2 teaspoon of Cumin seeds.
  10. You need 2 of -Cardamoms.
  11. Get 2-4 of cloves.
  12. You need 2 of cinnamon sticks.
  13. You need 1 tablespoon of Desiccated coconut powder.

After readying the ingridients, now we are ready to make our yummy Stir fried Palak gravy with dash of desiccated coconut powder:

  1. Clean & Wash Palak set aside further Take a Kadai add in oil next add cumin seeds, cinnamon sticks,cloves & cardamoms sauté for a minute.
  2. Now add chopped onion & tomatoes all spices cover it & cook till it’s soften.
  3. Now in the gravy add in Palak leaves cook uncovered till it’s raw smell is gone then add desiccated coconut powder stir fry it for few minutes lastly add 1/3 glass of water cover it for 5 minutes then sauté till the oil separates.
  4. The delicious stir fried Palak gravy is ready to enjoy with hot chapati or white rice with any pickle looks yummy…!.

Add nuts, cardamom, and sugar stir until everything mix well. Thank you for the recepie… just wanted to check do you mean fresh grated coconut or desiccated coconut powder? Palak Paneer is one of those traditional recipes, which is perfect for special occasions, festivals, parties and get-togethers. It tastes best when served with Naan, Jeera Rice, Missi Roti or even Chapatis. You can accentuate the taste of this recipe by adding spices as per your palate preference.

Recipe : Stir fried Palak gravy with dash of desiccated coconut powder

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