Meringue Pops is the nomero uno that appears to many people’s mind when it comes to a perfect meal. Today, we are going to provide you procedures on cooking a comforting Meringue Pops.
We hope you got insight from reading it, now let’s go back to meringue pops recipe. To cook meringue pops you need 5 ingredients and 10 steps. Here is how you achieve that.
Firstly, below are the ingridients that you should ready to cook Meringue Pops:
- Use 3 of fresh egg whites.
- Get 1/4 tsp of cream of tartar.
- You need 5 oz of sugar.
- Get 1/2 tsp of vanilla or other flavoring.
- Take 1 pinch of salt.
After preparing the ingridients, now we are ready to make our yummy Meringue Pops:
- Pre-heat your oven to 225ºF and line a baking sheet with parchment paper.
- Bring 2 inches of water to a simmer in a pot. Place a clean stainless steel mixing bowl over the water. It shouldn't touch the water..
- Combine your egg whites and sugar and whisk to combine. Occasionally whisk as it's heating to distribute the heat and dissolve the sugar..
- Once your egg whites are at 110ºF (or when you don't feel any grains of sugar between your fingers) you're ready to whip.
- Place the bowl on your stand mixer with the whisk attachment. Whisk on med for one minute, add in cream of tartar, salt and flavoring..
- Bump up to high and let whip until you reach STIFF peaks..
- Now you are ready to pipe your meringue onto the baking sheet in kisses, swirls or pops. The possibilities are endless!.
- Bake for 60 minutes, then turn off the oven but do not take out the cookies. Let them sit in the oven until they are completely cold..
- Cookies can be stored in a ziplock bag unrefrigerated for up to two weeks..
- Serving: 1cookie | Calories: 11kcal (1%) | Carbohydrates: 2g (1%) | Sodium: 6mg | Potassium: 11mg | Sugar: 2g (2%).
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Recipe : Meringue Pops
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