15 Minutes to Preparing Appetizing Vickys Maple Oat Plum Crumble GF DF EF SF NF

Vickys Maple Oat Plum Crumble GF DF EF SF NF is the first thing that appears to many people’s thought when it arrives to a perfect dish. Today, we are going to tell you procedures on preparing a tasty Vickys Maple Oat Plum Crumble GF DF EF SF NF.

Vickys Maple Oat Plum Crumble GF DF EF SF NF

We hope you got benefit from reading it, now let’s go back to vickys maple oat plum crumble gf df ef sf nf recipe. You can have vickys maple oat plum crumble gf df ef sf nf using 7 ingredients and 6 steps. Here is how you do that.

Firstly, below are the ingridients that you should prepare to make Vickys Maple Oat Plum Crumble GF DF EF SF NF:

  1. You need of 12 ripe plums, stones removed and fruit quartered.
  2. Prepare 8 tbsp of maple syrup.
  3. Take of 100g gluten-free / plain flour.
  4. Provide 100 g of gluten-free rolled oats.
  5. Get 50 g of caster sugar / superfine.
  6. Use 1 tsp of ground cinnamon.
  7. Take 75 g of sunflower spread.

After preparing the ingridients, now we are set to make our delightful Vickys Maple Oat Plum Crumble GF DF EF SF NF:

  1. Preheat the oven to gas 6 / 200C / 400°F and lightly grease an ovenproof casserole or baking dish.
  2. Toss the chopped plums in the syrup then put in the oven to cook for 10 minutes.
  3. Meanwhile make the topping – Mix the flour, oats, sugar and cinnamon together.
  4. Rub the butter in with your fingertips to create crumbs.
  5. Once the plums are out of the oven, cover with the crumb topping and return to the oven for a further 15 minutes until the top is golden.
  6. Serve immediately with custard or ice cream and drizzle some extra maple syrup on top https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf.

Recipe : Vickys Maple Oat Plum Crumble GF DF EF SF NF

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