Practical Method to Making Delicious Milk Cake

Milk Cake is the first thing that comes to most people’s thought when it comes to a perfect meal. Today, we are going to provide you instructions on preparing a delicious Milk Cake.

Milk Cake

We hope you got benefit from reading it, now let’s go back to milk cake recipe. You can cook milk cake using 5 ingredients and 4 steps. Here is how you cook that.

First of all, below are the ingridients that you should ready to make Milk Cake:

  1. Provide 3 cups of Milk.
  2. You need 50 gram of Sugar.
  3. Take 1 tablespoon of Ghee.
  4. Prepare 7-8 of Almonds.
  5. Get As needed of Alum.

After readying the ingridients, now we are ready to make our yummy Milk Cake:

  1. Bring the milk to a boil in a large thick-bottomed non-stick kadai on high heat. Add the alum and sugar, and continue to cook, stirring continuously, for about one and a half hours, or till the milk becomes grainy and begins to thicken..
  2. Add the ghee and liquid glucose; mix well and continue to cook till the mixture begins to leave the sides of the kadai.
  3. Transfer the mixture to a seven-and-a-half-inch round and two-and-a–half-inch deep greased dish and cover it. Set aside for four to five hours..
  4. Turn the milk cake out onto a serving dish, cut into squares and serve..

Recipe : Milk Cake

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