Kashmiri Dum Aloo is the nomero uno that comes to most people’s mind when it comes to a delightul dish. Today, we will provide you procedures on cooking a appetizing Kashmiri Dum Aloo.
We hope you got benefit from reading it, now let’s go back to kashmiri dum aloo recipe. You can have kashmiri dum aloo using 16 ingredients and 12 steps. Here is how you do that.
Firstly, here are the ingridients that you should ready to cook Kashmiri Dum Aloo:
- Use 750gm of Potato.
- You need 5tbsp of ,white oil.
- Get 1tbsp, of ,garam masala.
- You need 3pcs of bay leaves.
- Get 1 pinch of Hing ,.
- Get 1 big size of tomato ,.
- Get 2tsp, of kashmiri red chilli powder.
- You need 2tsp, of Red chilli powder.
- Use 1tsp of ginger paste ,.
- Prepare 2tsp of cashew paste.
- Take as per taste of ,salt.
- Prepare 2tsp of Raisin-watermelon seed paste ,.
- Prepare 1tsp each of sugar, garam masala powder.
- Use 2tbsp of Peas.
- You need 2tsp of ,ghee,.
- Get as required of water.
After preparing the ingridients, now we are set to make our yummy Kashmiri Dum Aloo:
- Take the potatoes and clean well..
- Boil the potatoes and peel it off.Cut it into pieces,.
- Add salt,red chilli powder in it..
- Take a kadai. Add 2tbsp white oil in it and heat it..
- Add the potatoes and saute it. Take it aside..
- Add 3tbsp oil into the kadai and heat it. Add ghee 1tsp,garam masala, bay leaves, hing,tomato pieces in it..
- Next add ginger paste, cashew paste, Raisin-watermelon seed paste in it. Mix it well..
- Add some water, kashmiri red chilli powder, red chilli powder, sugar and salt in it..
- Add some water and potatoes in it. Cook it for some time..
- Add peas in it and mix well..
- Add garam masala powder and ghee in it. Turn the gas off..
- Now it is ready to serve..
Kashmiri Dum Aloo is a Vaishnav (without onion and garlic) dish from Kashmir. This is a spicy preparation made with whole and grounded spices. Dum Aloo is an important Kashmiri vegetarian dish. It is mostly prepared on important festivals, marriages, birthdays. The preparation is simple but takes time to cook.
Recipe : Kashmiri Dum Aloo
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