Tex's Ez British Bread & Butter Pudding 🍞🍮🇬🇧 is the nomero uno that comes to many people’s thought when it arrives to a comfort meal. Today, we are going to tell you instructions on cooking a appetizing Tex's Ez British Bread & Butter Pudding 🍞🍮🇬🇧.
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First of all, below are the ingridients that you should prepare to make Tex's Ez British Bread & Butter Pudding 🍞🍮🇬🇧:
- Take As needed of thin or medium sliced white bread.
- Prepare As needed of butter.
- Provide As needed of milk.
- Take 1 of large tin of custard (Crème Anglaise).
- Get As needed of raisins and/or sultanas.
- Provide As needed of demerara sugar.
- Prepare To taste of cinnamon (optional).
After readying the ingridients, now we are ready to make our yummy Tex's Ez British Bread & Butter Pudding 🍞🍮🇬🇧:
- Butter your bread and remove the crusts if you like..
- Slice bread diagonally if it will help your layering in the pie dish.
- Begin stacking in an oven proof dish, buttered side up. Cut some pieces to get a good fit if necessary A square or rectangular dish is easier to stack in.
- When you have one layer in place, scatter on a small helping of the dried fruit.
- Repeat until your dish is full.
- Simmer your custard for 4-5 minutes, stirring in a little milk until the custard thins to a consistency that will soak easily in to the bread….
- …pour in enough custard so that it pools a little. Allow to sink in and soak the bread for about 30 minutes..
- Check occasionally to see if the dish needs topping up with custard as it soaks in to the bread.
- Remove any excess custard from the top with a spoon, or top up with extra if necessary. Allow to sit again, preferably for at least another 30 minutes.
- Preheat the oven to gas mark 4/175°C (375°F).
- Scatter with demerara sugar, some cinnamon if using, and even some citrus peel if you fancy a little extra tang, then pop in the oven.
- Bake for 35-40 minutes or until it turns golden brown with a nice crust, and the filling has puffed up a little.
- Serve hot, with jam and any left over custard….
- By the way, don't forget to put your butter away… 😸.
This lightly sweetened easy-bake bread is a great way to use up any seeds, nuts or flavourings. Turn the dough into an oiled bread tin and put in a warm place until the bread fills the tin. A good method to test if the bread is ready is to tap each loaf on the base and listen for a hollow sound. Turn out onto a wire rack and allow to cool before serving British Bread week gives us all the opportunity to celebrate one of the oldest and most popular types of food – bread. Ours is a nation with a rich and diverse bread making history, with the most marvellous, quirky names; bloomers, cobs, cottage loaves, baps, barm cakes, bannocks, Kentish huffkins, Sally Lunns, stottie cakes, farmhouse.
Recipe : Tex's Ez British Bread & Butter Pudding 🍞🍮🇬🇧
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