Fried Chinese Starch Noodle is the first thing that comes to many people’s thought when it arrives to a comfort meal. Today, we are going to tell you steps on preparing a tasty Fried Chinese Starch Noodle.
We hope you got insight from reading it, now let’s go back to fried chinese starch noodle recipe. To make fried chinese starch noodle you need 6 ingredients and 0 steps. Here is how you achieve it.
Firstly, here are the ingridients that you should ready to cook Fried Chinese Starch Noodle:
- Take 30 g of Chinese starch noodle.
- Provide 50-100 g of leek or any green.
- Use 1 of egg.
- Provide 100 g of minced meat (any meat).
- Prepare 1 tablespoon of oyster sauce.
- Get of Sesame.
After preparing the ingridients, now we are ready to make our delightful Fried Chinese Starch Noodle:
It includes noodle choices, protein and veggie options, an easy tasty sauce and essential stir-frying tips.. Mix with cornstarch, salt and water until well incorporated. Cook and stir in hot oil until firm. Transfer to a separate dish, and set aside. Fry how to fried noodle in chinese styles
Recipe : Fried Chinese Starch Noodle
And in addition, it comprises a lot of vitamin C and beta-.
1 g of fat, and 2 grams of fiber.
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After seeing this recipe, now you are set to be able to produce your first incredible Fried Chinese Starch Noodle and be a chunck of the minority people that can prepare the special Fried Chinese Starch Noodle. If you wish that your families can also serve a perfect Fried Chinese Starch Noodle or even to cook the unforgettable Fried Chinese Starch Noodle for you, dont doubt to share this site to them.