Chinese Stir-Fry Tofu Bokchoy is the nomero uno that comes to most people’s thought when it arrives to a perfect meal. Today, we will tell you steps on preparing a appetizing Chinese Stir-Fry Tofu Bokchoy.
We hope you got insight from reading it, now let’s go back to chinese stir-fry tofu bokchoy recipe. To make chinese stir-fry tofu bokchoy you only need 9 ingredients and 0 steps. Here is how you cook that.
First of all, here are the ingridients that you should prepare to cook Chinese Stir-Fry Tofu Bokchoy:
- You need 1-2 of Firm/hard tofu.
- Use Bunch of bok choy.
- Take 1 tbsp of cooking oil.
- You need 1 tbsp of minced garlic.
- Get 4 of thin slices of ginger – julienned.
- Use Dash of ground white pepper.
- Use 1 tbsp of mushroom or oyster sauce.
- Prepare To taste of chicken stock granules.
- Prepare 2 tsp of sesame oil.
After readying the ingridients, now we are set to make our delightful Chinese Stir-Fry Tofu Bokchoy:
Saute the shallot, garlic and ginger with salt and pepper for a minute or so. Turn up the heat and add the bok choy stalks. Stir fry for a minute or just until starting to soften. Increase heat to high; add tofu, peanuts, snow peas, and soy mixture. Heat the oil in a wok over medium heat.
Recipe : Chinese Stir-Fry Tofu Bokchoy
And additionally, it contains a lot of vitamin C and beta-.
1 gram of fat, and 2 grams of fiber.
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