Cris n Curri is the nomero uno that comes to many people’s mind when it comes to a perfect dish. Today, we are going to tell you steps on cooking a comforting Cris n Curri.
We hope you got benefit from reading it, now let’s go back to cris n curri recipe. You can cook cris n curri using 16 ingredients and 4 steps. Here is how you achieve it.
Firstly, here are the ingridients that you should prepare to cook Cris n Curri:
- Use 500 g of (2) chayote, cubed.
- Use 150 g (5.5 oz) of watermelon.
- Prepare 150 g (5.5 oz) of melon.
- Prepare 1 tbsp of coconut oil.
- Take 1/2 tsp of nigella seeds.
- Take 2 of lime leaves, shredded.
- Get 1 of shallot, finely minced.
- Use 2 cloves of garlic, minced.
- You need 1 tsp of fresh ginger, grated.
- Use 2 tbsps of Jamaican curry powder.
- Get 1/4 tsp of allspice, ground.
- Prepare sprig of thyme.
- Take sprig of mint leaves, shredded.
- Take 1 of scotch bonnet chilli.
- Prepare of juice of 1/2 a lime.
- Take of good pinch sea salt.
After preparing the ingridients, now we are ready to make our yummy Cris n Curri:
- Puree the melon and watermelon. Cut the chayote in half, remove the skin if a less fibrous texture is desired, take out the inner core and chop into bite size pieces..
- In a skillet heat the oil, add the nigella seeds and when they start to crackle, add the lime leaves, then the onion, garlic and ginger and cook for around 5 minutes until the onions are soft..
- Add the curry powder, all spice and cook for a minute or so until fragrant. Stir in the chayote, melon puree, thyme, mint and the whole scotch bonnet. Bring to the boil, cover and simmer for 15-20 minutes until the chayote is soft. Add a good squeeze of lime and a good pinch of salt..
- Serve with brown rice..
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Recipe : Cris n Curri
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