Diner Style Lemon Meringue Pie is the first thing that appears to most people’s thought when it arrives to a perfect dish. Today, we are going to tell you procedures on preparing a delicious Diner Style Lemon Meringue Pie.
We hope you got benefit from reading it, now let’s go back to diner style lemon meringue pie recipe. You can cook diner style lemon meringue pie using 22 ingredients and 15 steps. Here is how you achieve that.
Firstly, below are the ingridients that you should ready to make Diner Style Lemon Meringue Pie:
- Provide 1-9 inch of deep dish pie crust.
- Get of Filling:.
- Take 1/2 cup of cornstarch.
- Take 1 cup of granulated sugar.
- Take 1/4 teaspoon of salt.
- Get of Zest of 2 lemons.
- Get 2 1/2 cups of water.
- Use 1/4-1/2 cup of fresh lemon juice. *See note*.
- You need 3 tablespoons of butter not margarine.
- Prepare 4 of egg yolks (keep whites for meringue).
- Prepare of Mile High Meringue:.
- Prepare 4 of egg whites.
- Get 4 tablespoons of granulated sugar.
- Use Pinch of salt.
- You need 1 teaspoon of vanilla extract.
- You need of Secret to no weep meringue:.
- You need 2 tablespoons of granulated sugar.
- Prepare 1 tablespoon of cornstarch.
- Take 1/2 cup of water.
- Take of Note:.
- You need of I like mine slightly tart so I use 1/2 cup lemon juice.
- Take of Use 1/4 cup or to your preference for sweeter or tangier filling.
After preparing the ingridients, now we are set to make our delightful Diner Style Lemon Meringue Pie:
- Make your own 9 inch crust or use frozen. Bake at 350 until light golden brown. Cool completely..
- In heavy bottom sauce pan, combine sugar, cornstarch and water. Stir until dissolved..
- Heat over medium heat,stirring often,until thick and bubbling slightly..
- Whisk egg yolks and add 3 spoons of hot thickened filling to temper eggs stirring constantly..
- Add butter, lemon zest, lemon juice and tempered eggs into thickened mixture and stirring constantly cook until mixture thickens more and bubbles slightly..
- Pour filling into pre baked crust. Set on wire rack to cool..
- Wash pan and add 2 tablespoons sugar and 1 tablespoon cornstarch. Whisk..
- Stir in 1/2 cup water and cook until mixture thickens and starts to look like it is getting clear..
- Set aside to cool completely..
- Beat egg whites until soft peaks form. Add in the 4 tablespoons of sugar and vanilla..
- Beat to incorporate. Add the cooled mixture to egg whites and continue beating until stiff peaks form..
- Spread meringue over pie and with spoon slightly tap top and pull up to form small peaks..
- Brown in 350 degree oven until light brown..
- Cool completely and refrigerate covered in cake carrier so the meringue doesnt get messed up..
- Cool completely. I usually make mine a day ahead and let it chill overnight..
In culinary school, I learned how to make lemon curd and meringue. Stir in water, lemon juice and lemon zest. In a bowl mix together the sugar and egg yolks and carefully whisk into the lemon mixture in the pan. Stir over a medium heat until thickened. Set aside for a few minutes and then pour into the.
Recipe : Diner Style Lemon Meringue Pie
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