Chinese cabbage soup with prawn and egg tofu is the first thing that comes to most people’s mind when it arrives to a perfect dish. Today, we are going to tell you procedures on cooking a appetizing Chinese cabbage soup with prawn and egg tofu.
We hope you got insight from reading it, now let’s go back to chinese cabbage soup with prawn and egg tofu recipe. To cook chinese cabbage soup with prawn and egg tofu you only need 9 ingredients and 0 steps. Here is how you cook that.
Firstly, here are the ingridients that you should prepare to serve Chinese cabbage soup with prawn and egg tofu:
- Use 1 of medium Chinese cabbage.
- Prepare 6-8 of prawns.
- Use 2 packages of egg tofu.
- Take 1,200 ml of clean water.
- Get 5 tablespoon of low sodium soy sauce.
- Get 1 teaspoon of coconut sugar.
- Take 1.5 teaspoon of coriander root powder.
- Prepare 1 teaspoon of Himalayan salt.
- Provide 1 teaspoon of black pepper.
After readying the ingridients, now we are ready to make our delightful Chinese cabbage soup with prawn and egg tofu:
Cook the garlic and ginger until fragrant and lightly browned. Stir in the shrimp, and stir fry until cooked, then remove and set aside. Add the green parts of the napa cabbage and enoki mushroom into the soup. You can adjust the seasoning at this point, by adding a bit salt, if needed. Push all the ingredients to one side of the pot, to clear some space for the meatballs.
Recipe : Chinese cabbage soup with prawn and egg tofu
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