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Best Way to Producing Best Chocolate Granola

Chocolate Granola is the first thing that appears to many people’s thought when it arrives to a perfect meal. Today, we are going to tell you instructions on preparing a delicious Chocolate Granola.

Chocolate Granola

We hope you got insight from reading it, now let’s go back to chocolate granola recipe. You can cook chocolate granola using 9 ingredients and 7 steps. Here is how you cook it.

First of all, below are the ingridients that you should ready to make Chocolate Granola:

  1. Prepare 75 ml of vegetable oil.
  2. Provide 125 ml of honey or golden syrup.
  3. You need 1 tsp of vanilla extract.
  4. Take 2 tbsp of unsweetened good quality cocoa powder.
  5. You need 6 pieces of 70% dark chocolate.
  6. Use of good pinch salt.
  7. You need 300 g of rolled oats or a mixture of oats and oatmeal.
  8. Use 300 g of nuts and seeds; slivered almonds, sunflower seeds, cashew nuts (broken up) etc.
  9. Get 2-3 tbsp of demerara sugar.

After readying the ingridients, now we are ready to make our delightful Chocolate Granola:

  1. Warm the oil, honey, chocolate and salt in a pan until the chocolate has melted..
  2. Measure the oats, nuts, seeds and sugar together in a bowl. Preheat the oven to 160C/Gas 2..
  3. Pour the oil and chocolate mixture into the bowl of oats and nuts and mix together really well..
  4. Line a roasting tray with baking parchment, use two if you don't have a large one, the granola needs to be spread thinly enough to toast evenly..
  5. Bake for 15 minutes, then remove from the oven and gently mix. I use the paper to pile the granola in the middle then re-spread it all out. Return to the oven for 10 minutes more, but keep a close eye and check after 5, you don't want it to scorch even slightly..
  6. You want the nuts to be golden coloured. It will crisp at it cools, so if it's still a little chewy it doesn't mean its not had enough cooking time, and remember you can always put it back in..
  7. Leave to cool completely before transferring to an airtight container. You can use the paper again to just pour it in. Serve with ice cold milk..

Ever since I bought a label maker for my kitchen pantry, I've been obsessed with making granola from scratch. I know, this is such a weird trigger! This is exactly the chocolate granola recipe I've been looking for. I high recommend doubling the recipe as I made it as stated and it was gone in a day! I just can't say enough how wonderful this recipe is.

Recipe : Chocolate Granola

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