10 Minutes to Preparing Tasty Cardamom Shortbreads

Cardamom Shortbreads is the nomero uno that comes to most people’s thought when it arrives to a comfort dish. Today, we are going to provide you procedures on serving a delicious Cardamom Shortbreads.

Cardamom Shortbreads

We hope you got insight from reading it, now let’s go back to cardamom shortbreads recipe. You can have cardamom shortbreads using 8 ingredients and 7 steps. Here is how you cook it.

First of all, here are the ingridients that you should ready to cook Cardamom Shortbreads:

  1. Provide 8 of cardamom pods.
  2. Take 200 g of butter.
  3. Provide 25 g of ground rice.
  4. Prepare 240 g of plain flour.
  5. Get 70 g of icing sugar.
  6. Use 1 of beaten egg.
  7. Use of demerara sugar, for rolling.
  8. You need of vanilla sugar for dusting.

After readying the ingridients, now we are set to make our yummy Cardamom Shortbreads:

  1. Lightly crush the cardamom pods to release the seeds, discard the shells and put the seeds into a mortar. Crush finely with the pestle..
  2. Place the butter, ground rice, flour and icing sugar in a food processor and mix until you have a dough..
  3. Turn the dough out onto the work surface and push with your hands into a roll, about 3-4 cm in diameter. Wrap in plastic film and place in the fridge for an hour. Chilling is an important stage, don't rush it, otherwise the shortbreads will spread too much when they're cooking..
  4. Take the roll out of the fridge and remove the film. Brush with beaten egg and roll in demerara sugar. Place back in the fridge for another 30 minutes..
  5. Preheat the oven to 150°C/Gas 2. Take the roll out of the fridge and cut into thin slices, about 5mm thick, and place on a baking sheet lined with baking parchment. You could cut the roll in two and store the other half in the fridge for baking another day. I used half the roll and it made 13 biscuits..
  6. Sprinkle a little vanilla sugar over the top of the biscuits and bake for around 15 minutes on a low shelf. I think the secret of getting these shortbreads crisp is to make sure you don't cook them too quickly, and that they bake to a pale golden colour..
  7. Cool on a wire rack and don't store in a jar or a tin until they are completely cold..

Phil Vickery's cardamom shortbreads put a lovely twist on a classic recipe using aromatic cardamom cooking seeds, which give them a kick of Indian flavour. These are the perfect dipping biscuits. In a separate bowl, mix cardamom and flour. Slowly incorporate flour mixture into dough. Cover and refrigerate dough for about an hour.

Recipe : Cardamom Shortbreads

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After seeing this guide, now you are ready to be able to produce your first amazing Cardamom Shortbreads and be a part of the minority people that can produce the special Cardamom Shortbreads. If you wish that your friends can also serve a remarkable Cardamom Shortbreads or even to serve the extra delicious Cardamom Shortbreads for you, dont forget to share this recipe to them.

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