Falooda is the first thing that comes to most people’s mind when it comes to a comfort meal. Today, we will provide you instructions on preparing a comforting Falooda.
We hope you got benefit from reading it, now let’s go back to falooda recipe. To make falooda you need 7 ingredients and 7 steps. Here is how you cook it.
Firstly, below are the ingridients that you should ready to make Falooda:
- Take 50 gms of Vermicelli.
- Provide 1/2 ltr of milk.
- Get 4 tbsp of sugar.
- Provide 2 spoons of Basil seeds.
- You need 5 spoons of Roohafza.
- Take 50 gms of Tapioca pearls.
- Take As required of Ice cream and nuts (cashews,Badam,pistachio)for decoration.
After preparing the ingridients, now we are ready to make our delightful Falooda:
- Boil milk,vermicelli Topioca pearls separate (not together)..
- Let them it cool..
- Then in milk add sugar,roohafza,boiled the items..
- Keep in freeze for 2hrs..
- Before serving add nuts and ice cream..
- Your chilled and tasty falooda ready..
- Enjoy with family and friends..
Cool and refreshing, this dessert drink with layers of rose syrup, jello, sweet basil seeds, vermicelli, creamy milk, ice cream and nuts will quench your sweet desires, leaving you thirsting for more. #falooda #Indianrecipe #summerrecipe Falooda is made primarily from rose syrup, vermicelli noodles, basil seeds and milk. Some versions are topped with a scoop of ice cream and/or have some jelly in it as well. You can also find other flavors in India, such as mango, but rose is certainly the most popular and considered the 'original'. Falooda is a traditional Indian dessert beverage sweetened with rose syrup and other flavors. Though it's not well known in the west, its taste is easy for foreign palates to get used to and its consistency is similar to a milkshake or smoothie.
Recipe : Falooda
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