Chinese Egg Masala is the first thing that appears to many people’s mind when it comes to a perfect dish. Today, we are going to provide you steps on preparing a appetizing Chinese Egg Masala.
We hope you got benefit from reading it, now let’s go back to chinese egg masala recipe. You can cook chinese egg masala using 11 ingredients and 0 steps. Here is how you do that.
First of all, below are the ingridients that you should ready to serve Chinese Egg Masala:
- You need 12 of Boiled eggs.
- Get 2 of Sliced Carrots.
- Take 3 of Sliced Capsicum.
- Get 3 of Sliced Onions.
- Get 1 tbsp of Ginger garlic grated.
- Take 2 tbsp of Soya sauce.
- Use 3 tbsp of Tomato Ketchup.
- Get to taste of Salt.
- Use 2 tsp of Pepper powder.
- Get 3 tbsp of oil.
- Use 1 tbsp of Coriander leaves for garnishing.
After readying the ingridients, now we are ready to make our delightful Chinese Egg Masala:
If you order anything today then you will get it delivered tomorrow. Reduce flame to low and simmer for few minutes. In this pan stir the outer surface of eggs by gently cooking them from all sides to make it crispy. Making Egg Curry In the pan add remaining ghee and then add finely chopped onions. Instructions Preparation: Boil and shell the eggs.
Recipe : Chinese Egg Masala
And it also contains a lot of vitamin C and beta-.
1 g of fat, and 2 grams of fiber.
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