Lauki Burfi is the nomero uno that appears to many people’s mind when it comes to a comfort dish. Today, we are going to provide you procedures on cooking a comforting Lauki Burfi.
We hope you got insight from reading it, now let’s go back to lauki burfi recipe. To cook lauki burfi you need 10 ingredients and 4 steps. Here is how you do that.
First of all, below are the ingridients that you should prepare to make Lauki Burfi:
- Get 500 gram of lauki(bottlegourd).
- Provide 2 tbsp of Ghee.
- Get 1 cup of milk.
- Get 1/2 cup of sugar.
- Provide 2 tsp of Cardamom powder.
- You need 1/4 cup of Dry fruits.
- Prepare 1/2 cup of milk powder.
- Prepare 2 tbsp of Desiccated coconut.
- Get 5-6 drops of green food color.
- Use as needed of Chandi(silver) work for garnishing.
After preparing the ingridients, now we are ready to make our delightful Lauki Burfi:
- Peel bottleguard and grate with medium sized grater. Squeeze extra water..
- Transfer grated bottleguard into a pan and add 2 tbsp ghee into this. Stir continously. Cover and cook for 3 to 4 minutes..
- Add 1 cup milk. Cover and Cook again for 5 to 6 minutes on medium flame. Now add 1/2 cup sugar, cardamom powder and chopped dryfruits. Cook for 3 to 4 minutes. Now add 1/2 cup milkpowder and 2 tbsp coconut. After this the mixture is thicken. Now add few drops of green food color. Transfer this mixture on to a butter paper..
- Rest this for an hour and cut into square shape. Garnish with silver work..
Special recipe for festivals like diwali, navratri and more. You can have this lauki barfi in your fasting days like navratri. It is also a good source of calcium, magnesium. Lauki Ki Barfi is fairly easy to prepare and just delectable in taste. Line it up with shining edible silver foil and Ingredients needed for Lauki Ki Barfi.
Recipe : Lauki Burfi
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