Quick Heaven's Lemon Meringue Pie is the first thing that comes to many people’s thought when it arrives to a comfort meal. Today, we are going to provide you steps on serving a appetizing Quick Heaven's Lemon Meringue Pie.
We hope you got benefit from reading it, now let’s go back to quick heaven's lemon meringue pie recipe. You can have quick heaven's lemon meringue pie using 14 ingredients and 12 steps. Here is how you achieve it.
First of all, below are the ingridients that you should prepare to cook Quick Heaven's Lemon Meringue Pie:
- Provide 225 grams of plain flour.
- Provide 3 teaspoons of icing sugar.
- Get 140 grams of butter.
- Get 1 number of egg yolk.
- Get 2 – 3 teaspoons of water approx.
- You need 75 grams of cornflour.
- You need 210 grams of sugar castor / granulated.
- Use 1/2 cup of lemon juice.
- Take 1 1/4 cups of water.
- Get 3 numbers of egg yolks.
- Prepare 2 teaspoons of lemon rind.
- Get 60 grams of cooking butter.
- Get 4 numbers of egg whites.
- Provide 1/2 cup of caster sugar.
After readying the ingridients, now we are ready to make our yummy Quick Heaven's Lemon Meringue Pie:
- For the pie crust, first grease your pie dish with butter or oil nicely..
- In a bowl, crumble the flour wih butter as you do for apple pie, till you get fine crumbs. Add the yolk, and slowly knead with the water. Turn to a smooth surface and nicely with gentle movements knead to a firm dough. Wrap in a cling film and rest in for minimum 30 minutes to get set..
- Then,dust the and take out the dough. Meanwhile preheat your oven to 200°C for 10 minutes. Roll slowly into a 1 inch thick circle,dont worry iif sides crack a little. Be careful to dust as required, and then slowly roll the crust over the rolling pin and onto the pie dish..
- Press in gently,if sides are excess,cut and use to do any cracks. If you want design with a fork on edges. Mine was a pue dish nnot needed..
- Now,here we bake the crust in the form of blind baking. Cover the crust with a sheet of parchment or aluminium foil having any set if pie weights such as pulse or rice grains on it. Bake with this for 10 minutes at 190°C..
- Take off the pie weights and foil, bake another 10-12 minutes till almost golden.
- For curd, in a saucepan,combine the corn flour,sugar,lemon juice and water. Mix well and bring onto heat. Constantly stir till we get a rich thick mixture. Quickly take off,add the rest of ingredients and sstir well making sure the yolks don't get scrambled!.
- Set aside to cool with a foil on top. Beat the egg white till peaks. Add the castor sugar and bea tikl glossy..
- Pour the cooled lemon curd over the crust. Generous ly spread well till well covered. Now spoon the meringue over..
- With a spoon's back create peaks for the effect..
- Bake now for yet another 10-12 minutes till top is having golden burnt effect!!.
- SlSlice as it is once cooled or you can refridge it and serve later with any topping! It will be a favorite!.
Place the flour, sugar, butter and lemon zest in a food processor and pulse until you have a crumb-like mixture. CRUST Crush the biscuits in the food processor until fine. Add enough melted butter to make the biscuit crumbs stick together. Jamie's going to show you an old school sweet treat that'll make your tastebuds sing, lemon meringue pie! Come tea time or dessert, this is one of our absolute favourites.
Recipe : Quick Heaven's Lemon Meringue Pie
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