Lemon meringue cake is the nomero uno that comes to most people’s mind when it comes to a comfort dish. Today, we are going to provide you procedures on serving a appetizing Lemon meringue cake.
We hope you got insight from reading it, now let’s go back to lemon meringue cake recipe. To make lemon meringue cake you only need 10 ingredients and 6 steps. Here is how you do that.
First of all, below are the ingridients that you should ready to cook Lemon meringue cake:
- You need 6 of eggs at room temperature.
- Get 3/4 cup of caster sugar.
- You need 2 tsp of finely grated lemon rind.
- Prepare 1 cup of plain flour.
- Prepare 50 grams of unsalted butter, melted.
- Provide 2/3 cup of lemon curd.
- Prepare 3/4 cup of caster sugar.
- You need 1 tbsp of liquid glucose.
- Take 2 tbsp of water.
- Prepare 3 of egg whites, at room temperture.
After readying the ingridients, now we are set to make our yummy Lemon meringue cake:
- Grease a 22cm round x 7cm deep cake pan. Line with baking paper..
- Beat eggs, sugar and rind in a large bowl of an electric mixer for about 8 to 10 minutes, until thick and tripled in size. Fold in sifted flour. Transfer 1/2 cup of egg mixture to a small bowl. Stir in butter. Fold back into egg mixture. Pour into prepared pan..
- Cook in a moderately slow oven ( 160 C) for about 30 minutes, or until golden brown and cake shrinks away from side of pan. Stand for 5 minutes, turn out on a wire rack to cool..
- To make Italian meringue,combine sugar, glucose and water in a small heavy-based saucepan. Stir gently over a low heat until dissolved. Bring to boil. Place a candy thermometer into boiling syrup, boil without stirring, for about 4 minutes, or until temperature reaches 121C (hard-ball stage) remove from heat..
- Meanwhile, beat egg whites in a large bowl of an electric mixer until soft peaks form. Don't over-beat. Beating on a medium speed, slowly pour the hot syrup steadily into egg whites continue to beat for 8 to 10 minutes, or until meringue is cold..
- To assemble, cut cake horizontally into three even layers. Sandwich together with curd on a serving plate. Spread 1 1/4 cups of meringue over top and side of cake. Place remaining meringue into a piping bag fitted with a 2cm plain nozzle. Pipe on top of cake. Use a blowtorch to brown meringue just before serving..
Top with the meringue mixture and bake following the recipe instructions. Whisk the double cream in a large bowl until soft peaks form when the whisk is removed, then fold in the lemon curd and mix gently. Spoon into a piping bag and snip the end off, giving a width of. Spread the meringue all over the cake like a frosting, spreading it into decorative peaks and swirls. To break it down for you the cake is made up of three components: yellow cake, lemon curdand of course meringue frosting.
Recipe : Lemon meringue cake
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After seeing this procedure, now you are ready to be able to make your first extraordinary Lemon meringue cake and be a part of the few people that are able to make the phenomenal Lemon meringue cake. If you wish that your friends can also cook a perfect Lemon meringue cake or even to prepare the unforgettable Lemon meringue cake for you, dont forget to share this page to them.