The Fast Method to Serving Delicious sweet and tart chocolate cherry empanadas

sweet and tart chocolate cherry empanadas is the first thing that appears to most people’s thought when it comes to a comfort dish. Today, we are going to tell you instructions on cooking a appetizing sweet and tart chocolate cherry empanadas.

sweet and tart chocolate cherry empanadas

We hope you got insight from reading it, now let’s go back to sweet and tart chocolate cherry empanadas recipe. You can have sweet and tart chocolate cherry empanadas using 11 ingredients and 4 steps. Here is how you do it.

Firstly, below are the ingridients that you should prepare to cook sweet and tart chocolate cherry empanadas:

  1. Provide 10 large of discos.
  2. Prepare 12 oz of dried sweet and tart cherries.
  3. Use 1 cup of cherry wine I used Manischewitz brand.
  4. Use 1 cup of sugar.
  5. Provide 1 tbsp of Hersheys Dark Chocolate.
  6. Prepare 1 quart of water.
  7. Prepare 1/4 cup of Demerara sugar.
  8. Prepare 1/4 stick of butter.
  9. Get 1/2 cup of cornstarch.
  10. Provide 1/2 cup of apple juice.
  11. You need 1 tsp of salt.

After preparing the ingridients, now we are set to make our yummy sweet and tart chocolate cherry empanadas:

  1. preheat oven 450°F in a pot add water and wine add dried cherries boil 10 minutes add chocolate, salt, sugar ,butter cook for 15 minutes add half cornstarch solution let cook for 3 minutes add other half of solution cook 7 minutes let sit.
  2. mix apple juice and cornstarch together to make cornstarch solution.
  3. after 5 minutes add mixture to disco fold over crimp with a fork.
  4. add 3 holes to folded disco so steam can escape sprinkle with Demerara sugar I sprayed non stick to top so sugar would stick also sprayed plate so disco wouldn't stick.

Take them out of the oven and let them cool slightly. Find stunning recipes for cake, pie, cookies and more. This recipe for easy pastry dough for dessert empanadas or sweet turnovers/hand pies is very similar to a pastry dough that you would use for sweet tarts or pies. You can adjust the amount of sugar based on your preference, but keep in the mind that more sugar you add to the sweet empanada dough, the more fragile it will be and will be more. Cook until browned on one side, then turn to brown the other side.

Recipe : sweet and tart chocolate cherry empanadas

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