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Secret Recipe to Cooking Delicious Bakso Tahu (steamed tofu & chicken dumplings)

Bakso Tahu (steamed tofu & chicken dumplings) is the first thing that comes to many people’s thought when it comes to a comfort meal. Today, we will tell you steps on cooking a delicious Bakso Tahu (steamed tofu & chicken dumplings).

Bakso Tahu (steamed tofu & chicken dumplings)

We hope you got benefit from reading it, now let’s go back to bakso tahu (steamed tofu & chicken dumplings) recipe. You can have bakso tahu (steamed tofu & chicken dumplings) using 18 ingredients and 7 steps. Here is how you achieve that.

Firstly, below are the ingridients that you should ready to cook Bakso Tahu (steamed tofu & chicken dumplings):

  1. Provide 2-3 of fresh tofu (uncut).
  2. Take of Oil to deep fried.
  3. Provide of To make the dumpling mixture.
  4. You need 500 gr of minced chicken.
  5. Take 2 of eggs.
  6. Get 200 gr of tapioca flour.
  7. You need 3 tbs of oyster sauce.
  8. Take 5 cloves of garlic (grind).
  9. Take 100 gr of sliced Scallions / spring onions.
  10. Get 1 tsp of pepper.
  11. Prepare of Peanut sauce ingredients.
  12. Provide 100 gr of peanut.
  13. Take 8 cloves of shallot.
  14. Provide 3 cloves of garlic.
  15. Provide 2 tbs of Tamarind water.
  16. Provide 8 pcs of red chilli.
  17. You need 50 ml of water.
  18. Provide of Salt & pepper.

After preparing the ingridients, now we are ready to make our yummy Bakso Tahu (steamed tofu & chicken dumplings):

  1. Cut tofu into triangle shape, approximately 12-16pcs each, then set aside.
  2. In a big bowl, mix all the ingredients to make dumplings, except the flour and scallions.
  3. Add the flour gradually until the mixture become thick and sticky then add the scallions and mix well.
  4. Get the tofu and cut open in the middle, fill in the dumpling mixture into the tofu, do the same until all mixture is finished.
  5. Steam the tofu dumplings for around 40 minutes / until the dumpling is cooked.
  6. Prepare the peanut sauce by grinding all ingredients together, the heat it up in the stove with some oil on medium heat until it's boil.
  7. Serve the dumplings with the peanut sauce and additional sweet soya sauce & dash of lime if you like it a bit sweet. Enjoy!.

Steamed Tofu with Garlic Soy Dressing – a healthy and delicious side dish to go with rice. Soft, silky tofu is steamed with a delicious ginger soy sauce, topped with colourful julienned vegetables.it'll convert any "tofu haters" I promise! I think this might be my favourite tofu recipe yet and I can eat as much of it as I want without feeling guilty. Although this is something one would. A healthy recipe like this healthy steamed tofu with ground meat doesn't have to be bland.

Recipe : Bakso Tahu (steamed tofu & chicken dumplings)

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