Chinese rice cake with coconut is the first thing that comes to most people’s mind when it comes to a comfort dish. Today, we are going to tell you steps on cooking a delicious Chinese rice cake with coconut.
We hope you got benefit from reading it, now let’s go back to chinese rice cake with coconut recipe. To cook chinese rice cake with coconut you only need 4 ingredients and 0 steps. Here is how you achieve that.
First of all, here are the ingridients that you should ready to cook Chinese rice cake with coconut:
- Use 200 gr of Chinese rice cake.
- Get 100 gr of shredded coconut.
- Prepare 1 pinch of salt.
- Use 1 of Pandan leaves, washed and dreid then tied a into a knot.
After preparing the ingridients, now we are set to make our yummy Chinese rice cake with coconut:
Inspired by my favourite Chinese and Vietnamese desserts, these rice cakes feature sticky rice coated in sesame seeds with sweet banana tucked inside. Create Coconut Sugar Mixture: Once the sugar has fully melted, pour the Sesame Coconut Mixture into the Sugar Mixture to cool it down a bit. The sticky rice cake is still the same wonderfully fragrant, not-too-sweet, intensely sticky cake it was before though. It is also known as a rice cake. It is also traditionally eaten during the Duanwu Festival.
Recipe : Chinese rice cake with coconut
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After seeing this guide, now you are set to be able to cook your first extraordinary Chinese rice cake with coconut and be a part of the minority people that can make the phenomenal Chinese rice cake with coconut. If you hope that your families are also able to cook a remarkable Chinese rice cake with coconut or even to cook the unforgettable Chinese rice cake with coconut for you, dont forget to share this recipe to them.