Secret Recipe to Serving Perfect Plum and rosewater crumble with almonds

Plum and rosewater crumble with almonds is the first thing that comes to many people’s mind when it comes to a perfect dish. Today, we will tell you steps on preparing a tasty Plum and rosewater crumble with almonds.

Plum and rosewater crumble with almonds

We hope you got benefit from reading it, now let’s go back to plum and rosewater crumble with almonds recipe. You can cook plum and rosewater crumble with almonds using 8 ingredients and 9 steps. Here is how you achieve that.

Firstly, below are the ingridients that you should ready to make Plum and rosewater crumble with almonds:

  1. Use 650 g of plums.
  2. Use 125 g of golden caster sugar.
  3. Use 1 tbsp of rosewater.
  4. Get 150 g of plain flour.
  5. Get 100 g of vitalite.
  6. Use 75 g of ground almonds.
  7. Get 75 g of caster sugar.
  8. Get 15 g of demerara sugar.

After readying the ingridients, now we are set to make our yummy Plum and rosewater crumble with almonds:

  1. 1. Preheat the oven to 200C/400F/Gas mark 6..
  2. 2. Wash the plums and remove the stones..
  3. 3. Cut the plums into quarters and then in half again..
  4. 4. In a large bowl, mix together the caster sugar and the plums. Give it all a good tumble around to make sure the fruit is evenly covered. Stir in the rosewater..
  5. 5. Pour the sugared fruit into a 3 pint ovenproof dish..
  6. 6. Sieve the flour into the large bowl from before..
  7. 7. Add the Vitalite, cutting through the mixture with two kitchen knives and/or rubbing the fat into the flour with the very ends of your fingertips. Bash the side of the bowl every so often to bring any large lumps to the surface. When the mixture resembles damp sand, you can stop rubbing and stir in the ground almonds and the remaining 75g of sugar..
  8. Pour the crumble mixture over the fruit and pat down loosely. Top with the demerara sugar..
  9. Cook in the centre of the oven for 45 minutes..

Sprinkle the crumble over the plums. Serve hot or warm with vanilla ice cream, if desired. I can see it coming and going from my back porch. It would make a wonderful vanilla ice cream topping. Wayne threw it on an almond butter How fantastic – I have both a plum tree laden with plums and a bottle of rosewater, the latter of.

Recipe : Plum and rosewater crumble with almonds

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