Tamarind and dry plums chatni (sweet and spices and sour) taste is the nomero uno that comes to many people’s thought when it comes to a comfort dish. Today, we will provide you instructions on cooking a comforting Tamarind and dry plums chatni (sweet and spices and sour) taste.
We hope you got benefit from reading it, now let’s go back to tamarind and dry plums chatni (sweet and spices and sour) taste recipe. You can cook tamarind and dry plums chatni (sweet and spices and sour) taste using 7 ingredients and 3 steps. Here is how you cook it.
First of all, here are the ingridients that you should prepare to cook Tamarind and dry plums chatni (sweet and spices and sour) taste:
- Take 2 spoon of Tamarind.
- Use 4 spoon of Dry plums.
- Provide 2 pinch of Salt.
- Take 2 pinch of Red chilli.
- Use of Chilli flakes half spoon.
- Prepare 5 spoon of Sugar.
- Get 1 tbs of Corn flour.
After readying the ingridients, now we are set to make our yummy Tamarind and dry plums chatni (sweet and spices and sour) taste:
- Simple add tamarind in water leave it for 30 mint and then stean.
- Use 3 cups water and add dry plums and leave it 10 mint.
- Add all ingredients and cook 10 mint add corn flour cook until is thick not to much just normal thickness.
But you may be surprised that it can contribute to a silky curry or a spicy chutney without revealing its personality. Think sour and Tamarind is the first thing that appears in an Indian Cook's mind. And probably that is why a wide variety of Tamarind chutney find their way onto an Indian "Thali", irrespective of which part of the country that Thali belongs to. Every "Bhoj" in Bihar to every "Sadya" in Kerala, Tamarind chutney is a must. Its filling is made from chickpeas, bhallas, and sweet yoghurt.
Recipe : Tamarind and dry plums chatni (sweet and spices and sour) taste
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