Chinese Steam Tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐 is the first thing that appears to many people’s mind when it arrives to a delightul meal. Today, we will tell you procedures on cooking a appetizing Chinese Steam Tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐.
We hope you got benefit from reading it, now let’s go back to chinese steam tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐 recipe. To cook chinese steam tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐 you need 6 ingredients and 0 steps. Here is how you do that.
Firstly, here are the ingridients that you should ready to make Chinese Steam Tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐:
- Take of soft beancurd.
- Provide handful of dried shrimp.
- Provide 2 spoon of chopped garlic.
- Take of sweet soya sauce.
- Provide of chives.
- Get of oil.
After readying the ingridients, now we are set to make our yummy Chinese Steam Tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐:
Almond tofu is a traditional specialty in Jiangsu Province, China. This dish is included in the Manchu and Han banquets. It is mainly made of sweet almonds It is named after its shape like tofu. However, due to the different regions of production, the method of making almond tofu is also somewhat different. Stir-Fried Egg Noodles with Soya Sauce and Bean Sprouts (V) 豉油王銀芽炒麵 (素) with Sliced Chicken 雞片炒麵 with Seafood 海鮮炒麵.
Recipe : Chinese Steam Tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐
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