Pork Gyros with Tzaziki is the first thing that appears to most people’s thought when it comes to a perfect meal. Today, we are going to tell you instructions on cooking a appetizing Pork Gyros with Tzaziki.
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First of all, here are the ingridients that you should prepare to serve Pork Gyros with Tzaziki:
- Get 1 kg of Pork neck.
- Take of Marinade.
- You need 45 ml of crushed Garlic.
- Take 15 ml of white Wine Vinegar.
- Take 45 ml of Lime juice.
- Take 15 ml of Olive Oil.
- Take 45 ml of plain Yogurt.
- Prepare 7,5 ml of dried Origanum.
- Prepare 5 ml of Kosher Salt.
- Provide of Freshly ground Black Pepper.
- Provide of Tzaziki.
- Provide 1 of large English Cucumber.
- Prepare 250 ml of double Cream.
- Take 250 ml of plain Yogurt.
- Use 15 g of Tzaziki seasoning.
- You need of Salad.
- Take 4 of Tomatoes, diced.
- You need 200 g of Lettuce leaves, chopped.
- You need 1 of small Red Onion, peeled and sliced.
- Use 20 ml of dried Parsley.
- Use of Salt and Pepper.
- Take of To serve.
- Use 1 of Ciabatta, sliced and toasted.
After preparing the ingridients, now we are set to make our yummy Pork Gyros with Tzaziki:
For an easier version, you can substitute the tzatziki sauce with some fresh yogurt or some mustard and mayonnaise sauce. Recipe image gallery: While pork is cooking, whisk together cucumber, Greek yogurt, vinegar, lemon juice, olive oil, salt and pepper until together. Place in fridge until ready to serve. Place pita on plate and add meat. Top with tzatziki and tomatoes and serve.
Recipe : Pork Gyros with Tzaziki
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