Thai Tuna and Red Curry Fry is the first thing that comes to many people’s thought when it arrives to a delightul dish. Today, we will provide you instructions on preparing a comforting Thai Tuna and Red Curry Fry.
We hope you got benefit from reading it, now let’s go back to thai tuna and red curry fry recipe. You can cook thai tuna and red curry fry using 7 ingredients and 5 steps. Here is how you achieve it.
Firstly, below are the ingridients that you should ready to serve Thai Tuna and Red Curry Fry:
- Prepare 1 tin of oil tuna.
- Get 1 tablespoon of red curry paste.
- Take 1 tablespoon of tapioca powder.
- Get 8 of Citrus hystrix.
- Use 1 of egg.
- Provide 5 of green beans.
- Take 1/2 teaspoon of sugar.
After readying the ingridients, now we are ready to make our delightful Thai Tuna and Red Curry Fry:
- Drain oil then squeeze a little..
- Cut green beans and citrus hystrix..
- Put tuna, red curry paste, tapioca powder and sugar in food processor and mix. Then add egg and green beans, citrus hystrix..
- Mix with hand. And fry in vegetable oil till good brown..
- 😉Enjoy ❣️.
Buried at the back of menus alongside plain steamed rice, it's often the last thing people order – "oh yeah, and some fried rice too, thanks". Fried rice should be front and centre, at the top of the "Chef's Special" and "Recommended Dishes"! It has all the flavors you expect from Thai cuisine. It's spicy from the red chilis, fragrant from the lemongrass and kaffir lime, and it has just a hint of sweetness from the added brown sugar. Stir in pineapple and Red Curry Hoisin Sauce and bring to a boil, then reduce to a simmer until thickened.
Recipe : Thai Tuna and Red Curry Fry
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