20 Minutes to Preparing Tasty Udon Noodle Hot Pot

Udon Noodle Hot Pot is the first thing that comes to many people’s mind when it arrives to a comfort dish. Today, we are going to provide you steps on cooking a tasty Udon Noodle Hot Pot.

Udon Noodle Hot Pot

We hope you got insight from reading it, now let’s go back to udon noodle hot pot recipe. To cook udon noodle hot pot you need 10 ingredients and 4 steps. Here is how you cook it.

First of all, below are the ingridients that you should ready to cook Udon Noodle Hot Pot:

  1. You need 1 1/5 of litres Dashi stock.
  2. Provide 1 of prawn tempura, squid tempura, etc. Filling ingredients of your choice.
  3. Prepare 100 ml of Kaeshi sauce (see below).
  4. Prepare 3 of portions Udon noodles.
  5. Use of Kaeshi Sauce.
  6. Take 150 ml of Soy sauce.
  7. Prepare 50 ml of Tamari soy sauce (I used tamari soy sauce for sashimi).
  8. Get 70 ml of Mirin.
  9. You need 5 grams of Bonito flakes.
  10. Provide 60 grams of Demerara sugar (if you want it on the sweet side, increase by 10 g).

After preparing the ingridients, now we are set to make our yummy Udon Noodle Hot Pot:

  1. Add the mirin to a pot and boil to evaporate the alcohol. Add the sugar and dissolve. Add the 2 kinds of soy sauce and bring to the boil. Add the bonito flakes, turn off the heat, and stir..
  2. Strain to remove the bonito flakes, and your kaeshi sauce is finished. (Alternatively, you can put the bonito flakes in a tea strainer and remove it once the mixture is done)..
  3. Pour the dashi stock and kaeshi sauce into an earthenware pot and heat until simmering. Add the filling ingredients, starting with ingredients that will take longest to cook, such as root vegetables. When they become slightly tender, add the udon noodles and other ingredients..
  4. It's ready to eat once everything is cooked to your liking! I used spinich, but boiled it in advance and only added it at the end to simmer for a very short amount of time. Otherwise, it might have colored the whole-hot pot green!.

For the shiitake, Nobuko removed the stems and cut the caps in half. Drain the udon in a colander and rinse with cold water to stop the cooking. Nabeyaki Udon (鍋焼きうどん) is a hot udon noodle soup traditionally served in individual donabe (earthenware pot) or iron pots. Besides udon noodles, the soup usually includes chicken, kamaboko (fish cake), mushrooms, and vegetables such as spinach, long green onion (Negi), and carrot. Udon-suki, as you'd expect from the name, centers on udon noodles, which, in Takegami's case are fresh, toothsome and handmade.

Recipe : Udon Noodle Hot Pot

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After reading this instruction, now you are ready to be able to make your first incredible Udon Noodle Hot Pot and be a part of the few people that can prepare the marvelous Udon Noodle Hot Pot. If you wish that your families can also make a perfect Udon Noodle Hot Pot or even to serve the extra delicious Udon Noodle Hot Pot for you, dont doubt to share this web to them.

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