Simple Demi-glace Sauce Omurice is the nomero uno that appears to most people’s mind when it comes to a comfort meal. Today, we are going to provide you instructions on preparing a comforting Simple Demi-glace Sauce Omurice.
We hope you got insight from reading it, now let’s go back to simple demi-glace sauce omurice recipe. To make simple demi-glace sauce omurice you need 11 ingredients and 5 steps. Here is how you achieve that.
First of all, below are the ingridients that you should ready to serve Simple Demi-glace Sauce Omurice:
- Take 200 grams of Hot cooked white rice.
- Prepare 2 of Eggs.
- Prepare 1 of Green onion (parsley).
- Prepare 20 grams of Butter.
- Prepare 1 dash of Salt.
- Prepare of ●For the sauce:.
- Use 2 tbsp of Ketchup.
- Use 1 tbsp of Japanese Worcestershire sauce.
- You need 1 tbsp of Tonkatsu sauce.
- Prepare 1 tbsp of Honey.
- Take 1 of dissolve in an equal amount of water Miso 1 teaspoon.
After preparing the ingridients, now we are set to make our delightful Simple Demi-glace Sauce Omurice:
- Make the butter rice. Combine the rice and 10 g of butter in a dish and microwave for about 2 minutes. Then use chopsticks to whisk well..
- Add the ● ingredients to the dish and mix well, then microwave for a 1-1.5 minutes..
- Add the two eggs and salt to a bowl and mix well..
- Add butter to a frying pan warmed on high heat, and add Step 3 before the butter melts. Use chopsticks to whisk quickly in a circular motion..
- Once the eggs are soft-set, place on top of the rice. Top with the demi-glace sauce, then garnish with the green onions (or parsley) and it's complete..
In this shortcut recipe, instead of making the stock from scratch, store-bought stock or broth is used. Melt butter over medium-high heat in a frying pan. Demi-glace is a huge undertaking for home cooks, and a preparation that I'd argue is really best left to restaurants. Made from a combination of ketchup, Worcestershire sauce, and soy sauce, okonomiyaki sauce makes a good stand-in for demi-glace, at least in this preparation, since it delivers a similar dark-and-savory depth. A demi-glace is a rich, brown sauce based in French cuisine that is either used on its own or as a foundation for other sauces.
Recipe : Simple Demi-glace Sauce Omurice
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