Mutton in Smoky flavour is the nomero uno that appears to many people’s mind when it comes to a delightul meal. Today, we are going to provide you steps on serving a delicious Mutton in Smoky flavour.
We hope you got insight from reading it, now let’s go back to mutton in smoky flavour recipe. You can cook mutton in smoky flavour using 35 ingredients and 19 steps. Here is how you cook that.
Firstly, below are the ingridients that you should prepare to make Mutton in Smoky flavour:
- Get 600 gm of mutton with bone.
- Get of For gravy___.
- Take 2 of onions griended.
- Take 2 Tsp of garlic paste.
- Get 2 Tsp of ginger paste.
- You need 1 cup of tomato pure.
- Provide 1/2 of hung curd.
- Provide of Spices whole__.
- Use 4 of clove.
- Use 2 of green cardomam.
- Get 1 of black cardamoms.
- Provide 1 inch of cinnamon sticks.
- Prepare 1 pinch of jaifal / nutmeg.
- Use 5 of black papers.
- You need 1 piece of mace.
- Provide 2 Tsp of poppy seeds.
- You need 1 Tsp of fennal seeds.
- Prepare 2 Tsp of coriander seeds.
- Provide of Powdered spices__.
- Get 1 Tsp of turmeric powder.
- Use 1 Tsp of chilli powder.
- Take 1 Tsp of coriander powder.
- You need of Pastes___.
- Use 1 Tsp of kaju paste / cashew paste.
- Take 1/2 Tsp of watermelon seeds paste.
- Use 4 Tsp of Desi ghee(clarify butter).
- Get 1/4 cup of mustard oil.
- You need of For garnishing__.
- Get 1/4 of mint leaves.
- You need 2 Tsp of coriander leaves.
- You need of For tempring___.
- Take 1 Tsp of chopped garlic.
- Use 2 of clove.
- Prepare 1 Tsp of ghee desi.
- Get to taste of Salt.
After preparing the ingridients, now we are ready to make our yummy Mutton in Smoky flavour:
- Wash the mutton,keep it a side.marinate it ginger, garlic & 1 Tsp oil..
- Roast lightly all whole spices.grind it.keep it a side..
- Now Heat a pressure pan,add oil,let it hot..
- Add bay leaf,add onion Fry it Brown..
- Add ginger, garlic paste,saute it.
- Now add powdered spices,salt, sprinkle 4 tsp water.fry it 1 minute..
- Add tomato cook it 1 minute..
- In a grill add mutton put it on the flame for 1 minute,add 1 Tsp ghee.remove it from the flame..
- Add it on the pan mix it well,Fry it 5 minutes…
- Add grinded spices Fry it again 1 minute..
- Add curd in the slow flame.add kaju & water melon seeds paste..
- Fry all things very well.add chopped coriander.pour 2 cup of water..
- Lid pressure pan. Cook it 10 minutes in high flame,then cook 5 minutes in slow flame.remove it from the flame..
- Keep it a side.let it cool..
- Now make a smokey tempring for the mutton.take a small pan add ghee let it hot add chopped garlic & 2 clove,Fry it till brown.add this tempring in the mutton.lid it for 10 miniutes..
- Now serve it in a platter.garnish it with mint leaves..
- It is full meals.it can be taken any type of chapatis or parantha..
- Serve it with lime,& onion rings..
- It has a smoked aroma.full of nutritions..
It's traditionally used in Spanish Smoky-sweet Guinness is always a solid choice, but you could up the flavor factor even more by using smoked brews like Stone Brewing Co. This is how I do it 😊 The first step is to take medium lemon sized piece of Koyla ( charcoal). Burn this piece on the fire of the gas stove. Once it becomes hot then place it into a small steel or any metal bowl. Put this bowl containing the charc.
Recipe : Mutton in Smoky flavour
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