Eton Mess is the first thing that comes to most people’s thought when it comes to a perfect dish. Today, we are going to tell you instructions on cooking a appetizing Eton Mess.
We hope you got benefit from reading it, now let’s go back to eton mess recipe. You can have eton mess using 4 ingredients and 8 steps. Here is how you do that.
Firstly, here are the ingridients that you should ready to serve Eton Mess:
- Prepare 8 of strawberries.
- Use 16 of raspberries.
- Prepare 2 of meringue nests.
- Use 200 ml of whipping cream.
After preparing the ingridients, now we are ready to make our yummy Eton Mess:
- Put double cream (whipping cream) in a mixing bowl.
- Whip until fairly thick.
- Cut up the strawberries and put in a bowl – leave a few to one side for decoration.
- Add the raspberries to the bowl and mash up (or blend) – leave a few to one side for decoration.
- Crush the meringue nests an fold into cream.
- Once meringue is folded in, fold in fruit.
- Add mixture to two serving glasses and decorate with left over fruit.
Whip the cream in a large bowl until thick but still soft. The combination of whipped cream, meringue and berries works well in cheesecakes and bakes too. This traditional Eton mess recipe by Geoffrey Smeddle is a sumptuous, indulgent, sticky mess of crunchy meringue, tart strawberries and rich cream. This Summer dessert is a British classic, and Geoffrey's recipe, which was created for the Sunday Herald, is simple to prepare at home. A splash of ginger cordial adds a twist to this classic Eton mess recipe.
Recipe : Eton Mess
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