15 Minutes to Producing Best Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings)

Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings) is the first thing that comes to many people’s thought when it arrives to a perfect meal. Today, we will provide you instructions on preparing a comforting Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings).

Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings)

We hope you got insight from reading it, now let’s go back to khara kadubu, sihi kadubu (savoury & sweet pudding/dumplings) recipe. You can have khara kadubu, sihi kadubu (savoury & sweet pudding/dumplings) using 19 ingredients and 7 steps. Here is how you cook it.

First of all, below are the ingridients that you should prepare to make Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings):

  1. Prepare 1 Cup of Arhar Dal/Toor Dal.
  2. Prepare 1 cup of Split Bengal Gram/ChanaDal.
  3. Prepare 6 – 8 of Green Chillies (depends on spiciness of the Chilli) -.
  4. Provide 1 Tsp of Peppercorns.
  5. You need 1 inch of Ginger.
  6. Prepare 1 Tbsp of Cumin Seeds.
  7. Provide A handful of Freshly grated Coconut -.
  8. Use 2Tbsp of Finely chopped Coriander & Curry Leaves -.
  9. You need As per taste of Salt -.
  10. Use 1 Tbsp of Lemon Juice.
  11. Provide 1 Tsp of Eno/Baking Soda.
  12. You need 1/2 Tsp of Asafoetida -.
  13. Prepare 1 Cup of Rice Flour.
  14. Take 2 Cups of Water.
  15. Provide of For Sweet Kadubu.
  16. Prepare 1 Cup of Freshly grated Coconut.
  17. Prepare 0.5 Cup of Jaggery/Jaggery Powder -/as per the required sweetness.
  18. Use 1 Tbsp of Rice flour.
  19. Use 1 Tsp of Cardamom Powder.

After readying the ingridients, now we are set to make our delightful Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings):

  1. Wash and soak both the Lentils in water for 5-6 hours or overnight..
  2. Add Green Chillies, Peppercorns, Ginger, Cumin Seeds in a blender along with the soaked Lentils in batches and blend it coarsely. DO NOT ADD WATER..
  3. To the ground mixture, add finely chopped Coriander & Curry Leaves, Grated Coconut, Lemon Juice, Salt and mix well. Add Eno/Soda in the end & mix it. Stuffing for Savoury Kadubu is ready..
  4. Boil 2 cups of water, add a spoon of Oil & Salt into it. Add the Rice Flour into it, give it a mix, close the lid & turn off the flame. Let it cook in the hot steam for 5-10 minutes. Then knead it to a soft dough and make round balls out of it as shown..
  5. Roll them into small Poori-like discs. Fill the stuffing on one side of it and close it as shown in the video.. Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings)
  6. Make similar Kadubus and steam it in the steamer/Idli maker for 20minutes and enjoy Khara Kadubu with Coconut Chutney and Ghee..
  7. For the sweet Kadubu, add a cup of freshly grated Coconut in a Pan, Jaggery and Rice Flour. Give it a good mix until the Jaggery melts. Add Cardamom Powder & the stuffing is ready. Repeat the steps 4-6 and steam the sweet Kadubus. Enjoy it hot with Ghee..

Kara Kadubu from Karnataka – Savoury Rice Dumplings Actually it is very popular in Karnataka as sihi kadubu, uddina kadubu (spicy) and kadale kadubu (spicy). A very yummy & tasty dish which is steamed ie. totally oil free/guilt free ! Pre-cooked fresh coconut & jaggery mixture is filled in steamed rice flaps and cooked again in. ವಿಧಾನ Khara Kadubu Recipe In Kannada KARNATAKA Traditional Recipe.

Recipe : Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings)

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After seeing this recipe, now you are near enough to be able to produce your first incredible Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings) and be a part of the minority people that can make the special Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings). If you hope that your families can also cook a perfect Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings) or even to cook the unforgettable Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings) for you, dont forget to share this page to them.

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