Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings) is the first thing that comes to many people’s thought when it arrives to a perfect meal. Today, we will provide you instructions on preparing a comforting Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings).
We hope you got insight from reading it, now let’s go back to khara kadubu, sihi kadubu (savoury & sweet pudding/dumplings) recipe. You can have khara kadubu, sihi kadubu (savoury & sweet pudding/dumplings) using 19 ingredients and 7 steps. Here is how you cook it.
First of all, below are the ingridients that you should prepare to make Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings):
- Prepare 1 Cup of Arhar Dal/Toor Dal.
- Prepare 1 cup of Split Bengal Gram/ChanaDal.
- Prepare 6 – 8 of Green Chillies (depends on spiciness of the Chilli) -.
- Provide 1 Tsp of Peppercorns.
- You need 1 inch of Ginger.
- Prepare 1 Tbsp of Cumin Seeds.
- Provide A handful of Freshly grated Coconut -.
- Use 2Tbsp of Finely chopped Coriander & Curry Leaves -.
- You need As per taste of Salt -.
- Use 1 Tbsp of Lemon Juice.
- Provide 1 Tsp of Eno/Baking Soda.
- You need 1/2 Tsp of Asafoetida -.
- Prepare 1 Cup of Rice Flour.
- Take 2 Cups of Water.
- Provide of For Sweet Kadubu.
- Prepare 1 Cup of Freshly grated Coconut.
- Prepare 0.5 Cup of Jaggery/Jaggery Powder -/as per the required sweetness.
- Use 1 Tbsp of Rice flour.
- Use 1 Tsp of Cardamom Powder.
After readying the ingridients, now we are set to make our delightful Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings):
- Wash and soak both the Lentils in water for 5-6 hours or overnight..
- Add Green Chillies, Peppercorns, Ginger, Cumin Seeds in a blender along with the soaked Lentils in batches and blend it coarsely. DO NOT ADD WATER..
- To the ground mixture, add finely chopped Coriander & Curry Leaves, Grated Coconut, Lemon Juice, Salt and mix well. Add Eno/Soda in the end & mix it. Stuffing for Savoury Kadubu is ready..
- Boil 2 cups of water, add a spoon of Oil & Salt into it. Add the Rice Flour into it, give it a mix, close the lid & turn off the flame. Let it cook in the hot steam for 5-10 minutes. Then knead it to a soft dough and make round balls out of it as shown..
- Roll them into small Poori-like discs. Fill the stuffing on one side of it and close it as shown in the video..
- Make similar Kadubus and steam it in the steamer/Idli maker for 20minutes and enjoy Khara Kadubu with Coconut Chutney and Ghee..
- For the sweet Kadubu, add a cup of freshly grated Coconut in a Pan, Jaggery and Rice Flour. Give it a good mix until the Jaggery melts. Add Cardamom Powder & the stuffing is ready. Repeat the steps 4-6 and steam the sweet Kadubus. Enjoy it hot with Ghee..
Kara Kadubu from Karnataka – Savoury Rice Dumplings Actually it is very popular in Karnataka as sihi kadubu, uddina kadubu (spicy) and kadale kadubu (spicy). A very yummy & tasty dish which is steamed ie. totally oil free/guilt free ! Pre-cooked fresh coconut & jaggery mixture is filled in steamed rice flaps and cooked again in. ವಿಧಾನ Khara Kadubu Recipe In Kannada KARNATAKA Traditional Recipe.
Recipe : Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings)
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