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Practical Method to Cooking Delicious Young Mangoes Chilli

Young Mangoes Chilli is the nomero uno that appears to most people’s mind when it arrives to a comfort dish. Today, we are going to tell you steps on cooking a tasty Young Mangoes Chilli.

Young Mangoes Chilli

We hope you got insight from reading it, now let’s go back to young mangoes chilli recipe. To cook young mangoes chilli you need 9 ingredients and 3 steps. Here is how you do that.

First of all, here are the ingridients that you should prepare to serve Young Mangoes Chilli:

  1. You need 5 cloves of garlic.
  2. You need 8 of shallots.
  3. Take 10 of bird’s eye chillies/ chilli padi 🌶.
  4. Take 10 of big red chillis.
  5. Take 2 of stripes of kurau salted fish (cut into small pieces, remove the skin and any bones).
  6. Provide 2 of red ripe tomatoes.
  7. Get 1 of green young mangoes, julienned.
  8. Get 3-4 tbsp of Oil.
  9. Take of Salt, sugar, chicken/mushroom seasoning.

After readying the ingridients, now we are ready to make our delightful Young Mangoes Chilli:

  1. Wash clean all ingredients, put all ingredients except kurau salted fish and green mangoes into chopper.
  2. Heat some oil (about 3-4tbsp) on the pan, fry the salted fish until fragrant, add the remaining ingredients (except the mangoes).
  3. Once the chilli turns softer and fragrant, add the julienned young mangoes, continue stirring and fry for few more minutes. Season with salt, sugar, chicken seasoning to your taste.

Using a medium to large-size grater (the kind you would use for cabbage salad), grate the flesh of the mangoes into a mixing bowl. Keep in mind there is a large flat stone at the mango's center. Add the bean sprouts, coriander, spring onions, and cooked chicken, shrimp, or tofu, and the fresh-cut chili if using. Steamed or deep-fried potato and mixed veg dumplings, with chilli and ginger dip. Mock chicken pieces in a crispy coconut batter with.

Recipe : Young Mangoes Chilli

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