Best Way to Cooking Best Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜

Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜 is the nomero uno that appears to many people’s thought when it arrives to a perfect dish. Today, we will provide you instructions on preparing a comforting Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜.

Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜

We hope you got benefit from reading it, now let’s go back to bengali restaurant style falooda/falooda (dessert) recipe 🍜 recipe. To make bengali restaurant style falooda/falooda (dessert) recipe 🍜 you need 11 ingredients and 6 steps. Here is how you achieve that.

Firstly, below are the ingridients that you should ready to make Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜:

  1. Get 1 Litre of milk.
  2. Prepare 1 cup of milk to soak tapioca.
  3. Prepare 1/2 cup of seed tapioca /sago.
  4. Get 3/4 cup of sugar.
  5. Prepare 60 gram of stick noodles.
  6. Get 2 tablespoon of tokhma.
  7. You need As required of Fruits- (banana, cherry, grapes apple thinly sliced).
  8. Provide 4-5 scoops of ice-cream.
  9. Prepare As needed of Rose essence (optional).
  10. Prepare As required of Jelly (optional).
  11. Get As needed of Food colour.

After preparing the ingridients, now we are ready to make our yummy Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜:

  1. Soak seed tapioca in milk at least 15 minutes.Soak tokma in water..
  2. Boil the milk till it becomes half. Cook milk till seed tapioca becomes tender and add sugar, food colour and rose essence..
  3. When sugar dissolves, remove from heat and let it cool down. Put it into refrigerator..
  4. Boil noodles and let it cool down. Put it into refrigerator.Take the serving bowl (I prefer ice cream bowl for Falooda) and first add seed tapioca..
  5. Then start layering with noodles, tokma, sliced fruit and top up with one scoop ice cream..
  6. Faluda is ready. Serve it cool with ice cubes and beat the hot summer. Enjoy 😊..

Obviously no idea about the recipe. Falooda is best described as a dessert beverage which is really corn vermicelli. This is a delicious combination of layered Falooda with milk, sweet basil I like to serve this with mango. This can be an any-time snack! Falooda is popular with Mumbai road side vendors.

Recipe : Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜

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