Super Easy Method to Preparing Yummy LowCal & Instant Sabudana Wada Bombs

LowCal & Instant Sabudana Wada Bombs is the nomero uno that comes to most people’s mind when it arrives to a comfort dish. Today, we are going to provide you instructions on serving a delicious LowCal & Instant Sabudana Wada Bombs.

LowCal & Instant Sabudana Wada Bombs

We hope you got benefit from reading it, now let’s go back to lowcal & instant sabudana wada bombs recipe. To make lowcal & instant sabudana wada bombs you only need 16 ingredients and 14 steps. Here is how you achieve it.

Firstly, below are the ingridients that you should ready to make LowCal & Instant Sabudana Wada Bombs:

  1. Use For of Wada Bombs-.
  2. Take 1 cup of fine sabudana (tapioca pearls).
  3. Take 1/4 cup of groundnuts.
  4. Use 3 of medium potatoes.
  5. Take 3-4 of green chillies.
  6. You need 3/4 teaspoon of rock salt.
  7. Provide 1 teaspoon of roasted cumin seeds.
  8. Get 1 teaspoon of black pepper corns.
  9. Take For of Chutney-.
  10. Provide 10-12 of mint leaves.
  11. Use 1/2 cup of coriander leaves.
  12. Use 2 tablespoons of groundnuts.
  13. Provide 2 tablespoons of curd.
  14. You need 3/4 teaspoon of rock salt.
  15. Take 2 teaspoons of powdered jaggery.
  16. Prepare Approx 1/4 cup of Oil for shallow frying.

After preparing the ingridients, now we are ready to make our yummy LowCal & Instant Sabudana Wada Bombs:

  1. Dry roast cumin seeds and set aside. Dry roast groundnuts, remove the skin and crush them coarsely in a pestle. Boil potatoes, peel, chop and keep ready..
  2. Wash and soak fine tapioca pearls for 45 minutes. Add enough water so that pearls are completely touching the water, but not too much..
  3. The pearls will absorb the water and will be soft and mushy..
  4. Add chopped chillies, potatoes, roasted cumin seeds, crushed black peppercorns..
  5. Add broken groundnuts..
  6. Add rock salt and mix everything together..
  7. Our mixture is ready to be fried..
  8. Heat oil in an appam pan..
  9. Make rounds to the appropriate size of the cavities in your pan..
  10. Put in the pan. Fry until golden colour..
  11. See how soft the bombs have cooked..
  12. Add chutney ingredients in a mixer jar and grind to fine paste..
  13. Like this..
  14. Delicious, quick and healthier sabudana wades are ready to eat..

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Recipe : LowCal & Instant Sabudana Wada Bombs

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