Hokey Pokey Chocolate Mousse is the nomero uno that comes to most people’s thought when it arrives to a delightul dish. Today, we are going to tell you procedures on cooking a delicious Hokey Pokey Chocolate Mousse.
We hope you got insight from reading it, now let’s go back to hokey pokey chocolate mousse recipe. To cook hokey pokey chocolate mousse you only need 8 ingredients and 5 steps. Here is how you achieve it.
Firstly, below are the ingridients that you should prepare to make Hokey Pokey Chocolate Mousse:
- You need of Hokey Pokey.
- Take 5 tbsp of sugar.
- Use 2 tbsp of light corn (golden) syrup.
- Provide 1 tsp of baking soda.
- You need of Mousse.
- Prepare 250 gm of dark chocolate.
- You need 4 of large eggs separated.
- Use 150 ml of heavy (double) cream.
After preparing the ingridients, now we are ready to make our delightful Hokey Pokey Chocolate Mousse:
- Hokey Pokey : Oil a baking sheet Heat the sugar and syrup gently in a heavy based saucepan until the sugar melts then boil the mixture until it turns a deep golden caramel.
- Whisk in the baking soda (this will make it foam up), then quickly pour the mixture onto the prepared baking sheet, set on a wire rack and let cool.
- Mouse : melt the chocolate in a double boiler over barely simmering water. Remover from the heat and stir in the egg yolks. Softly whip the cream and fold it into the chocolate mixture.
- Heat the egg whites until stiff and fold them into the chocolate mixture. Divide evenly among six to eight glasses or small ups. Cover and chill in the refrigerator for 4 hours..
- Break the hokey Pokey into small chunks and use it to garnish the tops of the mouse just before serving.
Color looks good, I get the rise and nice holes.still taste BS?? A New Zealand favorite, hokey pokey ice cream is a rich vanilla ice cream studded with sweet, caramel-y honeycomb. Hokey Pokey is best served as is, in a cone. However, if you want to dress it up for dessert, you can serve it in dishes with some good quality caramel sauce or chocolate sauce. Whether you call it honeycomb, cinder toffee or hokey pokey, this honeycomb in milk chocolate is always popular.
Recipe : Hokey Pokey Chocolate Mousse
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