Tomato Chutney With Garam Masala And Tomato Biryani is the first thing that appears to most people’s mind when it arrives to a delightul meal. Today, we will provide you steps on preparing a comforting Tomato Chutney With Garam Masala And Tomato Biryani.
We hope you got benefit from reading it, now let’s go back to tomato chutney with garam masala and tomato biryani recipe. To make tomato chutney with garam masala and tomato biryani you only need 21 ingredients and 7 steps. Here is how you do that.
Firstly, below are the ingridients that you should ready to make Tomato Chutney With Garam Masala And Tomato Biryani:
- Use of Ingredients for Chutney.
- Get 2 of Tomato.
- Get 2 middle size of onion.
- Use 4 to 5 of curry leaves.
- Get 1 tablespoons of garam masala.
- Get 1/2 tablespoons of chilli powder.
- Provide as your convenience of salt.
- Get 1/2 tab of sugar.
- Prepare 2 tab of oil.
- Provide 1 tab of mustard seeds.
- Provide 1 tab of cumin.
- Prepare 1/2 small bowl of Skutt.
- Take of tomato chutney.
- Take of Ingredients for tomato Biryani.
- Use 1 bowl of biryani rice.
- Get 2 of tomato.
- Provide 1 of onion chopped in big pieces.
- Use 1 tsp each of cumin & mustard seeds.
- Take 1 sprig of curry leaves.
- Use as required of peanuts.
- Prepare as required of oil.
After readying the ingridients, now we are ready to make our yummy Tomato Chutney With Garam Masala And Tomato Biryani:
- Cut the onion & tomato in to small pieces keep aside. Now collect all ingredients like oil, cumin’s, mustard seeds, chilli powder, garam masala etc..
- Keep the pan on the gas pour oil on it, wait to heat it now add cumin’s mustard seeds, wait to splutter it well, add curry leaves fry it, add onion saute it for short time then add pieces of tomato saute it well..
- Add all ingredients one by one lastly add Skutt. Skutt must be sticky so that automatically oil should come from it.Stir it well. Your chutney is ready to eat now..
- PROCEDURE FOR BIRYANI * Soak the rice for 2 hours, drain it’s water & keep aside. Chop the onion & tomato into a big size piece. Take all ingredients ready for you..
- Keep the pan on the gas, pour oil wait to heat it, add cumin’s, mustard seeds wait to splutter it. Now add curry leaves fry it well, add chopped onion &saute it, add chopped tomatoes saute it well until juice of it will mix with all ingredients..
- Now add groundnut, peanut etc & fry it for a while.Now add rice & stir it well Now put off the gas..
- Keep small cooker on the gas add 2 bowls water in it wait to boil it. Add 1 teaspoon oil in it & now add all the material which is in the pan in the cooker. again stir it for 1 time & keep the lid of the cooker tightly.Keep the flame of the gas low. After 10 minutes your tasty biryani is ready..
Few things about this sweet & spicy tomato chutney – there's a lot of garam masala in it so some people might find it hot. When I tasted it as soon as it was done, I found. Easy Tomato Chutney Recipe which goes well as a side dish with pulao, biryani or dosas. I had clubbed chutney with peas pulao recipe and we relish India has so many different kind of chutney especially with coconut, peanuts, sesame and tomato chutney. Perk up your meal with this savory Tomato chutney.
Recipe : Tomato Chutney With Garam Masala And Tomato Biryani
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