A Delicious Chicken Mizore Stew is the first thing that comes to most people’s mind when it arrives to a comfort dish. Today, we will provide you steps on preparing a appetizing A Delicious Chicken Mizore Stew.
We hope you got insight from reading it, now let’s go back to a delicious chicken mizore stew recipe. You can have a delicious chicken mizore stew using 17 ingredients and 0 steps. Here is how you cook it.
First of all, below are the ingridients that you should prepare to cook A Delicious Chicken Mizore Stew:
- You need 1 of fillet Chicken breast (without skin).
- Prepare of ● For marinating:.
- Provide 1 tbsp of Sake.
- Take 1 clove of Garlic, grated.
- Use 1 tsp of Ginger, grated.
- Provide of ● For the grated daikon sauce:.
- Take 100 grams of Grated daikon radish.
- Get 1 tbsp of Soy sauce.
- Use 1 tbsp of Mirin.
- Use 1 1/2 tbsp of Water.
- Provide 1 1/2 tbsp of Vinegar.
- Use 1/2 tbsp of Oyster sauce.
- Take of ● For the dredging:.
- Take 1 tsp of each Salt and pepper.
- Get 1 tbsp of Katakuriko.
- Provide of ● Garnish.
- Prepare 1 of Green onions, minced.
After readying the ingridients, now we are set to make our yummy A Delicious Chicken Mizore Stew:
Place the chicken pieces into the pot with the skin side facing down. When they are lightly browned, flip them over. Lightly cook the other side, remove the chicken and reserve them on a plate. Julienne the ginger into short strips and cut the naganegi into thick diagonal slices. Cut the daikon in half lengthwise, then cut into half-moon shaped slices.
Recipe : A Delicious Chicken Mizore Stew
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